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Full Online Book HomeLearning KitchenDips - Polynesian Shrimp Dip
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Dips - Polynesian Shrimp Dip Post by :bobkee Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1250

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Dips - Polynesian Shrimp Dip

By Debbie Olah

1 whole pineapple
1 pound cooked/cleaned shrimp
black olives, sliced in half
toothpicks with frilled ends
2 cups sour cream
1 tsp. curry powder
1/2 tsp. salt


Clean and cut top off of pineapple. Reserve the top for added decoration on the serving platter. Remove fruit, leaving 1/2 inch wall around inside of pineapple.

Cut fruit into bite size chunks and arrange on toothpicks, startwith a pineapple chunk, shrimp, olive half. Arrange food on carved out pineapple half.

Put a cup for the dip into the pineapple. (May use sour cream container.)Mix sour cream with curry powder and salt. May also add some pineapple juice. Spoon dip into cup in pineapple. Placepineapple on a platter, surround with lettuce and toothpicks of fruit/shrimp/olives.


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