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Post by :sirpat1
Category :Learning Kitchen
Author :Unknown
Date :February 2012
Read :2574
Click below to download : Dips - Pizza Dip By Leigh (Format : PDF)
Dips - Pizza Dip By Leigh
8 oz. block cream cheese, softened1/3 cup pizza sauce
minced pepperoni, onions, peppers (whatever, to taste)
1 1/2 cups shredded mozzerella
Spread cream cheese in round pie plate and top with the rest of the ingredients, ending with the cheese. Bake 15-20 min at 350.
NEXT BOOKS
3 small cans tomato sauce 1/2 lb. pepperoni but into small pieces 1/2 lb. mozzarella cheese, cut into small pieces 1 small can mushrooms French bread, cut into cubes Simmer sauce and pepperoni for an hour. Add cheese and cook until melted. Add mushrooms. Put into fondue pot while hot. Serve with French bread for dipping.
Dips - Pizza Fondue
PREVIOUS BOOKS
8 ounces cream cheese 1/2 cup sour cream 1/4 teaspoon oregano 1/2 teaspoon garlic powder 2 dashes ground red pepper 1 cup Ragu Pizza Quick sauce 3/4 cup chopped pepperoni 4 ounces sliced black olives, drained 4 ounces canned mushroom slices, drained 8 ounces mozzarella cheese tortilla chips In a bowl beat together first 5 ingredients until smooth. Cover and chill over night. Spread cream cheese mixture into the bottom of a greased 9" pie plate. Spread pizza sauce evenly over the top. Sprinkle with pepperoni, olives and mushrooms. Bake at 350 for 10 minutes. Sprinkle on mozzarella cheese or Kraft
Dips - Pizza Dip By Beck
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