Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenDips - Outback Dip Recipes By Scooby
Famous Authors (View All Authors)
Dips - Outback Dip Recipes By Scooby Post by :JesSimaca Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3361

Click below to download : Dips - Outback Dip Recipes By Scooby (Format : PDF)

Dips - Outback Dip Recipes By Scooby

1/2 cup mayo
2 tsp. ketchup
2 tsp. horseradish - cream style
1/4 tsp. paprika
1/4 tsp. salt
1/8 tsp. dried oregano
dash ground black pepper
dash cayenne pepper


Combine all ingredients in a small bowl. Keep tightly covered and refrigerated for at least 5 hours.



Tiger Dill Sauce

2/3 cup sour cream
1/4 cup mayo
3 tsp prepared horseradish
3/4 tsp sugar
1/4 tsp dill weed

If you like this book please share to your friends :
NEXT BOOKS

Dips - Raw Veggie Dip Dips - Raw Veggie Dip

Dips - Raw Veggie Dip
4 oz softened cream cheese 2 oz bleu cheese 1 C cottage cheese 1/2" slice of Spanish onion, chopped finely 2 tsp Worcestershire sauce 1 tsp salt Place ingredients in a blender & blend until smooth. Keep covered in refrigerator until time to serve. makes 2 cups
PREVIOUS BOOKS

Dips - Food Processor Dip Dips - Food Processor Dip

Dips - Food Processor Dip
1 16 oz carton cottage cheese1 pkg Knor Brand Veggie Soup MixBlend cottage cheese in processor until smooth. Stir in soup mix until wellblended. Don't completely blend the cottage cheese, just so it's thick likea dip. Refrigerate
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT