Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenDips - Onion - Baked Vidalia Onion Dip By Mai
Famous Authors (View All Authors)
Dips - Onion -  Baked Vidalia Onion Dip By Mai Post by :JeffreyL Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1778

Click below to download : Dips - Onion - Baked Vidalia Onion Dip By Mai (Format : PDF)

Dips - Onion - Baked Vidalia Onion Dip By Mai

2 tablespoons butter or margarine
3 large Vidalia onions, coarsely chopped
2 cups (8 ounces) shredded Swiss cheese
2 cups mayonnaise
1 (8-ounce) can sliced water chestnuts, drained and chopped
1/4 cup dry white wine
1 garlic clove, minced
1/2 teaspoon hot sauce

Melt butter in a large skillet over medium-high heat; add onion, and sauté 10 minutes or until tender.

Stir together shredded Swiss cheese and next 5 ingredients; stir in onion, blending well. Spoon mixture into a lightly greased 2-quart baking dish.

Bake at 375° for 25 minutes, and let stand 10 minutes. Serve with tortilla chips or crackers. Prep: 15 min., Bake: 25 min., Stand: 10 min.

To lighten: Substitute vegetable cooking spray for butter; substitute reduced-fat Swiss cheese and light mayonnaise.
If you like this book please share to your friends :
NEXT BOOKS

Dips - Hot Onion Dip Recipes By Angel Dips - Hot Onion Dip Recipes By Angel

Dips - Hot Onion Dip Recipes By Angel
1 can cream of onion soup 1 pkg. cream cheese 2 Tbsp. chili sauce 1 Tbsp. chopped hot cherry peppers Blend soup into cream cheese. Beat until smooth. Stir in sauce and peppers and chill. Serve with crackers or chips. Makes 2 cups. Dip II10 1/2 oz. cream or onion soup 8 oz. pkg. cream cheese 8 oz. (1 c.) salsa Combine all ingredients in medium saucepan. Cook over low heat until cheese is melted and ingredients are blended, stir constantly. Serve warm with tortilla chips or crackers
PREVIOUS BOOKS

Dips - Dip Baked Vidalia Onion Dip Dips - Dip Baked Vidalia Onion Dip

Dips - Dip Baked Vidalia Onion Dip
1 cup finely chopped Vidalia onions 1/2 cup mayonnaise 1/2 cup grated sharp cheddar cheese dash of Tabasco sauce 1/4 cup grated Parmesan cheese paprika, to taste Preheat oven to 350º F. Mix onions, mayonnaise, cheddar and Tabasco. Spread into a small baking dish. Top with Parmesan and sprinkle with paprika to taste. Bake in preheated oven for about 30 minutes. Serve warm with assorted crackers. This recipe doubles, triples, quadruples, etc. very easily. Note: if extra grease develops on top, it can easily be blotted with paper towels.
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT