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Full Online Book HomeLearning KitchenDips - Monterey Shrimp And Cheese Dip
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Dips - Monterey Shrimp And Cheese Dip Post by :tronic Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2716

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Dips - Monterey Shrimp And Cheese Dip

1 (8 oz.) pkg. Monterey Jack cheese with peppers, shredded
2 (4 oz.) cans shrimp, drained
1 (2-1/4 oz.) can sliced ripe olives, drained
3/4 cup mayonnaise
1/4 cup chopped green onions
Tortilla chips


Stir together first 5 ingredients in a 1-quart microwave-safe dish. Microwave at HIGH 3 minutes or until cheese melts, stirring after each minute. Serve immediately with tortilla chips. Yield: 3-1/4 cups.

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1 cup sour cream 6 1/2 ounce can minced clams, drained 1 green onion, minced 1 medium clove garlic, minced 1 tbsp. chili sauce 1 tsp. Hoisin sauce Assorted vegetables Combine first 6 ingredients and mix thoroughly. Chill at least 2 hours. Serve with chips and vegetables.
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16 oz. container sour cream 1 envelope Knorr Vegetable Soup/Dip Mix 1 small can crabmeat 1 small can tiny shrimp Ritz crackers and chips Mix sour cream, vegetable soup mix, crabmeat, and shrimp together in medium bowl. Refrigerate for at least 4 hours or preferably overnight to let vegetables soften. Serve with crackers and chips.
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