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Full Online Book HomeLearning KitchenDips - Meander's Mediterranean Salsa
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Dips - Meander's Mediterranean Salsa Post by :jasonjcox1 Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3168

Click below to download : Dips - Meander's Mediterranean Salsa (Format : PDF)

Dips - Meander's Mediterranean Salsa

2 or 3 fresh jalapeno peppers
28 oz. canned tomatoes, drained
1 (4.5 ounce) can chopped green chilies
1 can chopped ripe olives
2 bunches green onions, cut in large pieces
1/2 green pepper, quartered
1/2 Cup vinegar
1 tsp. garlic powder
1 tsp. salt
1 tsp. cumin
1 tsp. oregano

Put all ingredients into food processor. Process only until very finely chopped (not pureed). Put in a covered bowl and refrigerate at least 2 hours to allow flavors to blend. Will keep for 2 weeks or more in refrigerator.

Serve with fresh veggies as a dip or use as a condiment for grilled chicken or fish.
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4 cups chopped, seeded and peeled tomatoes 1 cup chopped onion 2 cans (4 oz. each) seeded mild green chilies, chopped 4 teaspoons olive oil 1 teaspoon fresh lime juice) 1 teaspoon salt or to taste 1 teaspoon crushed oregano l teaspoon ground cumin 2 teaspoons white vinegar 1 to 2 large cloves garlic, minced or pressed 2 teaspoons fresh chopped cilantro In large bowl, combine all ingredients and mix thoroughly. Let stand in refrigerator for at least one hour to develop flavor. May be frozen in clean, tightly sealed containers, leaving 1/2 inch head room, up to four months. To

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