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Full Online Book HomeLearning KitchenDips - Hot Onion Dip Recipes By Angel
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Dips - Hot Onion Dip Recipes By Angel Post by :rjudkins Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1461

Click below to download : Dips - Hot Onion Dip Recipes By Angel (Format : PDF)

Dips - Hot Onion Dip Recipes By Angel

1 can cream of onion soup
1 pkg. cream cheese
2 Tbsp. chili sauce
1 Tbsp. chopped hot cherry peppers


Blend soup into cream cheese. Beat until smooth. Stir in sauce and peppers and chill. Serve with crackers or chips.

Makes 2 cups.



Dip II

10 1/2 oz. cream or onion soup
8 oz. pkg. cream cheese
8 oz. (1 c.) salsa


Combine all ingredients in medium saucepan. Cook over low heat until cheese is melted and ingredients are blended, stir constantly. Serve warm with tortilla chips or crackers


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2 tablespoons butter or margarine 3 large Vidalia onions, coarsely chopped 2 cups (8 ounces) shredded Swiss cheese 2 cups mayonnaise 1 (8-ounce) can sliced water chestnuts, drained and chopped 1/4 cup dry white wine 1 garlic clove, minced 1/2 teaspoon hot sauce Melt butter in a large skillet over medium-high heat; add onion, and sauté 10 minutes or until tender. Stir together shredded Swiss cheese and next 5 ingredients; stir in onion, blending well. Spoon mixture into a lightly greased 2-quart baking dish. Bake at 375° for 25 minutes, and let stand 10 minutes. Serve with tortilla chips or crackers.
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