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Post by :rjudkins
Category :Learning Kitchen
Author :Unknown
Date :February 2012
Read :1461
Click below to download : Dips - Hot Onion Dip Recipes By Angel (Format : PDF)
Dips - Hot Onion Dip Recipes By Angel
1 can cream of onion soup1 pkg. cream cheese
2 Tbsp. chili sauce
1 Tbsp. chopped hot cherry peppers
Blend soup into cream cheese. Beat until smooth. Stir in sauce and peppers and chill. Serve with crackers or chips.
Makes 2 cups.
Dip II
10 1/2 oz. cream or onion soup
8 oz. pkg. cream cheese
8 oz. (1 c.) salsa
Combine all ingredients in medium saucepan. Cook over low heat until cheese is melted and ingredients are blended, stir constantly. Serve warm with tortilla chips or crackers
NEXT BOOKS
1 c. mayonnaise (can use light) 1 1/2 c. sour cream (can use light) 1 10 oz. pkg. frozen spinach, thawed and well-drained 1 sm. can water chestnuts, drained and chopped 3 scallions, chopped 1 pkg. Knorr Leek Soup mix Bread bowl, for serving Using food processor, blend all ingredients. Refrigerate several hours or overnight. To serve, cut top off of bread bowl and scoop out insides. Place dip in bowl and serve with bread pieces and raw vegetables.
Dips - Onion - Leek Dip
PREVIOUS BOOKS
2 tablespoons butter or margarine 3 large Vidalia onions, coarsely chopped 2 cups (8 ounces) shredded Swiss cheese 2 cups mayonnaise 1 (8-ounce) can sliced water chestnuts, drained and chopped 1/4 cup dry white wine 1 garlic clove, minced 1/2 teaspoon hot sauce Melt butter in a large skillet over medium-high heat; add onion, and sauté 10 minutes or until tender. Stir together shredded Swiss cheese and next 5 ingredients; stir in onion, blending well. Spoon mixture into a lightly greased 2-quart baking dish. Bake at 375° for 25 minutes, and let stand 10 minutes. Serve with tortilla chips or crackers.
Dips - Onion - Baked Vidalia Onion Dip By Mai
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