Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenDips - Hot Artichoke Dip
Famous Authors (View All Authors)
Dips - Hot Artichoke Dip Post by :commocheck Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2109

Click below to download : Dips - Hot Artichoke Dip (Format : PDF)

Dips - Hot Artichoke Dip

Becky Low, Utah State University Extension- Presented: 01/18/99
Serves 8-12 people.

1 (8 oz.) can artichoke bottoms
1 (8 oz.) can artichoke hearts
1 (7 3/4 oz.) can diced chili peppers
2 cups cheddar cheese, grated
1/4 cup mayonnaise, not salad dressing


Drain and cut up artichoke hearts and bottoms. Mix with green chilies and 1 cup cheese. Spoon into a shallow baking dish. Lightly cover top with mayonnaise. Cover with remaining cheese.

Bake at 350 degrees for approximately 15 min. or until cheese is melted and bubbly.

Serve with chips (warmed chips are great).

If you like this book please share to your friends :
NEXT BOOKS

Dips - Artichoke -  Houston's Artichoke Dip Dips - Artichoke - Houston's Artichoke Dip

Dips - Artichoke -  Houston's Artichoke Dip
1/2 cup grated Romano cheese 1 large clove garlic 1 10 oz. package frozen chopped spinach -- thawed and squeezed 1 (6.25 oz.) jar artichoke heart -- drained and patted dry 1 (8 oz.) container soft garlic-chive cream cheese 2 large eggs 1 cup shredded mozzarella cheese or Italian mix tortilla chips, sour cream and salsa -- for accompaniment Preheat oven to 375 F. Put Romano cheese in a food processor with metal blade. Turn motor on and drop garlic through feed tube to mince. Stop machine and add spinach, artichokes, cream cheese and eggs. Process until thoroughly blended; turn into
PREVIOUS BOOKS

Dips - Florentine Artichoke Dip Dips - Florentine Artichoke Dip

Dips - Florentine Artichoke Dip
10 pkg. frozen chopped spinach, thawed and drained well 2 (6 oz.) jars marinated artichoke hearts, drained and chopped 3 cloves garlic, minced 1/2 c. mayonnaise 12 oz. cream cheese, softened 2 T. lemon juice 1 c. Parmesan cheese, grated
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT