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Full Online Book HomeLearning KitchenDips - Honey Of A Fruit Dip
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Dips - Honey Of A Fruit Dip Post by :houeguy4 Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2245

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Dips - Honey Of A Fruit Dip

1/4 cup honey
1/2 cup mayo
1/2 cup whipping cream, whipped
1 to 2 T. strawberry or raspberry preserves


Blend honey, mayo, and whipped cream. Add fruit and puree. Makes 1 1/2 cups.
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6 oz can frozen OJ concentrate, thawed 1-1/4 c milk 1 (4-serving size) box instant vanilla pudding mix 1/4 c sour cream 1 fresh pineapple Combine orange juice concentrate, milk, and pudding mix. Beat with electric mixer until smooth. Stir in sour cream and chill at least 2 hours. Cut pineapple in half lengthwise. Scoop out pulp, leaving shells intact. Cut pineapple into chunks, combine with other assorted fruits. Spoon into one of the pineapple shell halves. Spoon the dip into the other half.
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1 bag of cranberries1 cup sugar1 cup pecans, chopped1 cup apricot preserves8 oz. cream cheesePreheat oven to 350° F.Put a bag of fresh cranberries in a pan with sugar. Cover with foil. Bake in preheated oven at 350 until cranberries burst, about 1 hr. Take out of oven and stir in pecans and apricot preserves. Refrigerate. Pour over a brick of cream cheese and serve with crackers. Note: Can also be used this as a spread for turkey sandwiches.
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