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Post by :Jeff_Walker
Category :Learning Kitchen
Author :Unknown
Date :February 2012
Read :1373
Click below to download : Dips - Holiday Cranberry Dip (Format : PDF)
Dips - Holiday Cranberry Dip
1 bag of cranberries1 cup sugar
1 cup pecans, chopped
1 cup apricot preserves
8 oz. cream cheese
Preheat oven to 350° F.
Put a bag of fresh cranberries in a pan with sugar. Cover with foil. Bake in preheated oven at 350 until cranberries burst, about 1 hr. Take out of oven and stir in pecans and apricot preserves. Refrigerate. Pour over a brick of cream cheese and serve with crackers.
Note: Can also be used this as a spread for turkey sandwiches.
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1/4 cup honey 1/2 cup mayo 1/2 cup whipping cream, whipped 1 to 2 T. strawberry or raspberry preserves Blend honey, mayo, and whipped cream. Add fruit and puree. Makes 1 1/2 cups.
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Cinnamon Chips: 5 (7 inch) flour tortillas 1 tablespoon sugar 1/2 tsp. cinnamon Pumpkin Dip: 1 cup solid pack pumpkin 1/2 cup sour cream 1/4 cup packed brown sugar 1/2 tsp. cinnamon 1 cup Cool Whip chopped pecans for garnish (optional) 2 medium apples or pears, wedged Preheat oven to 400 degrees. For cinnamon chips, lightly spray tortillas with water. Combine cinnamon and sugar and sprinkle over tortillas. Cut each tortilla into 8 triangle shaped wedges (a pizza cutter works great) Place in an even layer on a baking sheet and bake 8-10 minutes until lightly browned and crisp. Cool completely.
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PREVIOUS 10 BOOKS
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RANDOM 10 BOOKS
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- Dips - Pineapple Cream Cheese Dip
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