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Full Online Book HomeLearning KitchenDips - Ginger Fruit Dip
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Dips - Ginger Fruit Dip Post by :Debbied1 Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2357

Click below to download : Dips - Ginger Fruit Dip (Format : PDF)

Dips - Ginger Fruit Dip

1/2 c. dairy sour cream
1 to 3 tsp. finely chopped crystallized ginger
1/2 tsp. grated orange peel
1 Tbsp. honey
1/2 c. lowfat plain yogurt


In small bowl combine sour cream, ginger, orange peel and honey; blend wellGently fold in yogurt. Cover; refrigerate several hours to blend flavors. Serve with cut-up fresh fruit for dipping. Makes 1 cup.
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Cinnamon Chips: 5 (7 inch) flour tortillas 1 tablespoon sugar 1/2 tsp. cinnamon Pumpkin Dip: 1 cup solid pack pumpkin 1/2 cup sour cream 1/4 cup packed brown sugar 1/2 tsp. cinnamon 1 cup Cool Whip chopped pecans for garnish (optional) 2 medium apples or pears, wedged Preheat oven to 400 degrees. For cinnamon chips, lightly spray tortillas with water. Combine cinnamon and sugar and sprinkle over tortillas. Cut each tortilla into 8 triangle shaped wedges (a pizza cutter works great) Place in an even layer on a baking sheet and bake 8-10 minutes until lightly browned and crisp. Cool completely.
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1 1/2 tablespoons Amaretto liqueur 2 tablespoons packed light brown sugar 1/2 cup sour cream 2 cups fresh fruit; or more In small mixing bowl, combine Amaretto and brown sugar. Add sour cream and mix well. Prepare at least two hours before serving. Stir occasionally to dissolve brown sugar. Recipe from: Norma Vanderbosch
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