Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenDips - Fruit - Strawberries With Brown Sugar-and-sour Cream Dip
Famous Authors (View All Authors)
Dips - Fruit -  Strawberries With Brown Sugar-and-sour Cream Dip Post by :Dave001 Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2784

Click below to download : Dips - Fruit - Strawberries With Brown Sugar-and-sour Cream Dip (Format : PDF)

Dips - Fruit - Strawberries With Brown Sugar-and-sour Cream Dip

1 (16 ounce) container sour cream
1/3 cup maple syrup
3 tablespoons dark brown sugar
Garnishes: sliced strawberries, fresh mint
sprig, orange slices
Fresh whole strawberries


Thicken sour cream (see note). Discard liquid in bowl, and whisk together thickened sour cream, maple syrup, and dark brown sugar until blended. Garnish, if desired. Serve with strawberries.

Source: Southern Living-4/03
Yield: 1 1/2 cups

NOTES : Yogurt and sour cream have a thicker consistency when excess liquid is removed. This procedure takes 24 hours, but it yields perfect results for dipping fresh fruit.

Line a fine wire-mesh strainer with a coffee filter, and place over a bowl. Spoon yogurt or sour cream into filter. Cover with Plastic wrap, and chill at least 24 hours. Yogurt or sour cream may be chilled up to 72 hours. It gets thicker the longer it chills. Discard liquid in the bowl.
If you like this book please share to your friends :
NEXT BOOKS

Dips - Fruit -  Strawberry Dip Dips - Fruit - Strawberry Dip

Dips - Fruit -  Strawberry Dip
1 cup plain nonfat yogurt 3 tablespoons strawberry cream cheese 1/2 cup powdered sugar 1 cup fresh strawberries -- chopped Process first 3 ingredients in a blender or food processor until smooth. Stir in strawberries. Yield: 2 1/4 cups. Prep: 15 min. Per 1/4 cup: Calories 55 (26% from fat); Fat 1.6g (sat 1g); Protein 1.4g; Carb 10g; Fiber 0.4g; Chol 5.6mg; Iron 0mg; Sodium 42mg; Calc 39mg. NOTES : Serve with fruit or your favorite cookie.
PREVIOUS BOOKS

Dips - Pumpkin Dip Dips - Pumpkin Dip

Dips - Pumpkin Dip
4 cups powdered sugar 2 packages ( 8 oz.) cream cheese 1 can ( 30 oz.) pumpkin 2 tsp pumpkin pie spice Combine sugar and cream cheese, beating until well blended. Beat in remaining ingredients. Store in air-tightcontainer. Serve with ginger snaps.
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT