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Post by :toolman
Category :Learning Kitchen
Author :Unknown
Date :February 2012
Read :1939
Click below to download : Dips - Fruit - Pina Colada Fruit Dip (Format : PDF)
Dips - Fruit - Pina Colada Fruit Dip
1 (8 ounce) can crushed pineapple with juice, undrained1 (3 1/2 ounce) package vanilla instant pudding mix
1 teaspoon coconut extract
3/4 cup milk
1/2 cup sour cream
mixed fruit
In food processor or blender combine all ingredients. Cover; blend for 30 seconds (if using a blender, stir after 15 seconds). Refrigerate for several hours to blend flavors. Serve with fresh fruit.
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Yield: 6 servings 1 cup Cottage Cheese 1/2 cup Sour Cream 1 cup Pineapple, Crushed 1 cup Walnuts; Chopped 1/2 tsp. Lemon Juice 1/4 tsp. Lemon Zest Cream the cottage cheese in a blender or food processor or with an electric mixer. Blend in the sour cream. Add all the other ingredients and mix well. Cover and chill. Makes about 2 3/4 cups of dip.
Dips - Pineapple-walnut Dip
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1 (14-ounce can) Eagle brand Sweetened Condensed Milk 1 (8-ounce package) cream cheese, softened 1 (8-ounce carton) sour cream 1 (7-ounce jar) Marshmallow Creme Blend marshmallow creme and cream cheese together with mixer. Stir in sour cream and condensed milk slowly. Chill 1 hour before serving. Serve with desired sliced fresh fruit.
Dips - Fruit - Outstanding Fruit Dip
NEXT 10 BOOKS
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PREVIOUS 10 BOOKS
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RANDOM 10 BOOKS
- Dips - Pineapple-walnut Dip
- Dips - Pineapple Cream Cheese Dip
- Dips - Pumpkin Dip
- Dips - Fruit - Strawberries With Brown Sugar-and-sour Cream Dip
- Dips - Fruit - Strawberry Dip
- Dips - Strawberry Pecan Dip
- Dips - Fruit - Taffy Apple Dip
- Dips - Tangy Fruit Salsa With Cinnamon Chips
- Dips - Fruit - Toffee Dip With Apples
- Dips - Creamy Garlic Dressing/dip
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