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Full Online Book HomeLearning KitchenDips - Fruit - Orange Dip
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Dips - Fruit -  Orange Dip Post by :bernardhustler Category :Learning Kitchen Author :Unknown Date :February 2012 Read :579

Click below to download : Dips - Fruit - Orange Dip (Format : PDF)

Dips - Fruit - Orange Dip

6 oz can frozen OJ concentrate, thawed
1-1/4 c milk
1 (4-serving size) box instant vanilla pudding mix
1/4 c sour cream
1 fresh pineapple


Combine orange juice concentrate, milk, and pudding mix. Beat with electric mixer until smooth. Stir in sour cream and chill at least 2 hours.

Cut pineapple in half lengthwise. Scoop out pulp, leaving shells intact. Cut pineapple into chunks, combine with other assorted fruits. Spoon into one of the pineapple shell halves. Spoon the dip into the other half.
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1 3 3/4 ounce package of instant vanilla pudding mix 2 cups cold milk 1 cup sour cream 1/2 teaspoon grated orange peel 1/4 cup orange juice Slowly beat pudding mix with milk until well blended-2 to 3 minutes. gently beat in sour cream. Fold in orange juice and grated peel. Chill. Serve with fresh fruit.
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