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Post by :w3junkie
Category :Learning Kitchen
Author :Unknown
Date :February 2012
Read :2311
Click below to download : Dips - Fruit - Fire And Ice Watermelon (Format : PDF)
Dips - Fruit - Fire And Ice Watermelon
3 cups seeded and chopped watermelon1/2 cup green peppers
2 tablespoons lime juice
1 tablespoon chopped cilantro
1 tablespoon green onion
1-2 tablespoons jalapenõ peppers
Combine ingredients; mix well and cover. Refrigerate 1 hour or more. Makes 3 cups. Serve with chips or as a garnish for chicken and fish.
NEXT BOOKS
1/2 cup creamy peanut butter 1 container (8oz.) vanilla yogurt 1/8 tsp. ground cinnamon 1/2 cup thawed frozen whipped topping Apples or pears for dipping Place peanut butter, yogurt and cinnamon in batter bowl; stir with whisk until thoroughly blended. Using whisk, gently stir whipped topping into peanut butter mixture until blended. Place dip in bowl and serve
Dips - Fluffy Peanut Butter Dip
PREVIOUS BOOKS
1/2 cup vanilla lowfat yogurt 2 tablespoons lowfat mayonnaise 1 teaspoon honey 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg Directions: Mix ingredients together until blended. Serve with your favorite fruits!
Dips - Fruit - Easy Lowfat Fruit Dip
NEXT 10 BOOKS
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PREVIOUS 10 BOOKS
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RANDOM 10 BOOKS
- Dips - Fluffy Peanut Butter Dip
- Dips - Fruit - Fresh Fruit Dip
- Dips - Fruit - Fruit Dip Recipes By Pat T
- Dips - Fruit Dip
- Dips - Fruit - Fruit Dip By Bingham
- Dips - Fruit With Amaretto Cream
- Dips - Ginger Fruit Dip
- Dips - Harvest Pumpkin Dip With Cinnamon Chips
- Dips - Holiday Cranberry Dip
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