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Post by :genejam
Category :Learning Kitchen
Author :Unknown
Date :February 2012
Read :801
Click below to download : Dips - Fruit - Debbie's Fruit Dip (Format : PDF)
Dips - Fruit - Debbie's Fruit Dip
1/3 cup sugar4 tsp. cornstarch
1/4 tsp. salt
1 cup unsweetened Pineapple Juice
1/4 cup orange Juice
2 eggs, beaten
1 (3 oz.) pkg. cream cheese, softened
Combine dry ingredients in a saucepan. Blend in fruit juices. Cook, stirring constantly until thick and bubbly (about 5-8 minutes).
Slowly stir some of this hot mixture into the eggs. Return to saucepan and cook over low heat, stirring constantly for 3-5 minutes or until mixture thickens slightly. Cool 5 minutes. Soften cream cheese and beat into cooled mixture. Chill.
Makes 2 cups.
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1 cup sour cream 3 tablespoons Tang breakfast drink 3 tablespoons sugar Mix all ingredients and chill at least 1 hour before serving.
Dips - Fruit - Dreamsicle Fruit Dip
PREVIOUS BOOKS
1 (8 ounce) can crushed pineapple with juice, undrained 1 (3 1/2 ounce) package vanilla instant pudding mix 1 teaspoon coconut extract 3/4 cup milk 1/2 cup sour cream mixed fruit In food processor or blender combine all ingredients. Cover; blend for 30 seconds (if using a blender, stir after 15 seconds). Refrigerate for several hours to blend flavors. Serve with fresh fruit.
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PREVIOUS 10 BOOKS
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RANDOM 10 BOOKS
- Dips - Fruit - Dreamsicle Fruit Dip
- Dips - Fruit - Easy Lowfat Fruit Dip
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- Dips - Fruit - Fruit Dip Recipes By Pat T
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