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Full Online Book HomeLearning KitchenDips - Fruit - Can't Stop Fresh Fruit Dip
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Dips - Fruit -  Can't Stop Fresh Fruit Dip Post by :bboy69 Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2595

Click below to download : Dips - Fruit - Can't Stop Fresh Fruit Dip (Format : PDF)

Dips - Fruit - Can't Stop Fresh Fruit Dip

1 (8 oz.) pkg. Cream cheese, softened
1 (7 oz.) jar marshmallow crème
1 T. Orange juice
1 T. grated orange zest
1/2 tsp. vanilla
1/8 tsp. ground cinnamon


Combine softened cream cheese with marshmallow crème with mixer until well blended. Add remaining ingredients and blend. Serve with fresh fruit and cookies as dippers, or use as a sauce over fresh fruit.
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From the kitchen of Yvette Brown 1 package softened cream cheese 1 package caramel squares 1 cup chopped walnuts 1 bag apples, cored and sliced Spread softened cream cheese onto serving plate. Melt caramels in microwave and pour onto cream cheese. Sprinkle with chopped walnuts.
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Dips - Fruit -  California Cheese Dip With Fresh Fruit Dips - Fruit - California Cheese Dip With Fresh Fruit

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4 ounces cream cheese 2 tablespoons cream, or milk 3 teaspoons honey 3/4 teaspoon vanilla 1/16 teaspoon nutmeg, or mace 1/16 teaspoon cinnamon 3 teaspoons fresh lemon juice 2 tablespoons diced toasted almonds Blend together all ingredients except almonds. Chill. When ready to serve place dip in small bowl. Top with almonds. Place bowl on plate and surround with assorted fruits such as banana slices, melon cubes, grapes, strawberries and peach or nectarine slices.
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