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Full Online Book HomeLearning KitchenDips - Fresh Olive Salsa
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Dips - Fresh Olive Salsa Post by :pgrbesa Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2842

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Dips - Fresh Olive Salsa

6 ounces Lindsay ripe olives -- diced
4 ounces diced green chiles
2 large tomatoes -- chopped
4 green onions -- chopped
3 tablespoons olive oil
1 1/2 teaspoons garlic salt
1 1/2 tablespoons white wine vinegar


Combine first 4 ingredients in a bowl. Mix the oil, garlic salt and wine vinegar separately; then add to bowl. Chill 3 hours and serve with chips.
Serves 3

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1 tbsp vegetable oil 1 large onion, finely chopped 2 green chilies, seeded and finely chopped 1 ripe mangoes, peeled and diced 1 ripe tomatoes, diced Juice from 2 limes 1 tbsp brown sugar Salt to taste Freshly ground black pepper to taste In a small saucepan, heat oil. Cook onion and chilies for about 5 minutes at a gentle heat to just soften. Add tomatoes and mangoes to pan. Cover and cook for 30 minutes at a low temperature. Stir in remaining ingredients, season to taste and add more brown sugar if desired. Serve hot
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2 medium size ripe mangoes 1 bunch coriander (cilantro), chopped 1 medium size red pepper 1 small red onion 2 cloves garlic 1 tbsp lemon juice 1 tbsp balsamic vinegar 2 tsp brown sugar Black pepper, coarse ground Salt Peel and stone mangoes and cut into small dice. Seed red pepper and chop finely. Finely chop onion and crush or finely chop garlic. Mix all ingredients together and season to taste. Cover and chill.
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