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Full Online Book HomeLearning KitchenDips - Florentine Artichoke Dip
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Dips - Florentine Artichoke Dip Post by :Hammie Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1263

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Dips - Florentine Artichoke Dip

10 pkg. frozen chopped spinach, thawed and drained well
2 (6 oz.) jars marinated artichoke hearts, drained and chopped
3 cloves garlic, minced
1/2 c. mayonnaise
12 oz. cream cheese, softened
2 T. lemon juice
1 c. Parmesan cheese, grated

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1(8 oz.) pkg. cream cheese, softened 1 pint sour cream 1/2 cup shredded parmesan cheese 1 pkg. spinach, thawed, rinsed and squeezed dry 1 tsp. marjoram 1 tsp. ground black pepper 1 tsp. red pepper flakes 1 (about 15 oz.) can artichoke hearts 1 Tblsp. good olive oil In a small cast iron skillet, heat the oil and add the marjoram, black pepper and red pepper. Heat these until their oils are released, take care not to burn. In a medium size bowl, cream together the cream cheese and sour cream. Add the parmesan cheese and mix well. Stir in the
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