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Full Online Book HomeLearning KitchenDips - Dip - Freash Fruit Dip
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Dips - Dip -  Freash Fruit Dip Post by :as123087 Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2201

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Dips - Dip - Freash Fruit Dip

1 (8 oz.) pkg. cream cheese
1 (7 oz.) jar marshmallow cream
1 Tbsp. lemon juice


Combine softened cream cheese and marshmallow cream until well blended. Serve with fresh fruit and/or cookies.
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1 large eggplant 1/2 cup tahini paste juice of 2 lemons 2 garlic cloves cut in halves chopped parsley for garnish Preheat oven to 400. Using a fork, pierce eggplant in several places. Place on oven rack and bake 1 hour, or til soft. Cool. Peel. Add all but the chopped parsley to food processor; process til smooth. To serve, on a serving tray, spread out on the tray, with a spatula, and garnish with parsley. Serve with pita bread cut in triangles.
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1 (8-ounce) package mascarpone cheese 1/3 cup sour cream 1/4 cup chopped fresh chives 1/2 teaspoon salt 1/4 teaspoon ground white pepper 4 ounces (1 cup) Gorgonzola cheese, crumbled Garnish: chopped fresh chives Combine mascarpone cheese and sour cream in a small bowl; stir until smooth. Stir in next 3 ingredients. Gently stir in Gorgonzola cheese, leaving dip chunky. Garnish, if desired. Serve with sliced apples, pears, crackers, breadsticks, and toasted walnuts.
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