Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenDips - Crab Dip By Chefshell
Famous Authors (View All Authors)
Dips - Crab Dip By Chefshell Post by :kracker38 Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2243

Click below to download : Dips - Crab Dip By Chefshell (Format : PDF)

Dips - Crab Dip By Chefshell

1 cup mayonnaise
3/4 to 1 lb. fresh lump crabmeat
1 cup fresh grated Parmigiano-Reggiano cheese
1/2 cup chopped white onion (Finely chopped)
1-2 garlic cloves, finely minced OR roasted garlic
1 jar artichoke hearts, drained and rinsed, chopped fine
Fresh parsley, dill or spinach, chopped finely
Juice of 1 lemon
2 tbsp. dry white wine
1 tbsp. Worcestershire sauce
3 tbsp. breadcrumbs, seasoned with salt, pepper, cayenne, and paprika (to taste)
2 tbsp. fresh grated Parmigiano-Reggiano cheese
Olive oil, salt & pepper


Preheat oven to 400 degrees.

Mix together mayonnaise, crabmeat, cheese, onion, chopped artichokes, and garlic in a bowl. Season to taste with salt, pepper, paprika. Add parsley, dill or spinach to taste. Add lemon juice, wine, Worcestershire, and reseason to taste. Pour into dish to bake.
If you like this book please share to your friends :
NEXT BOOKS

Dips - Crab Dip By Bingham Dips - Crab Dip By Bingham

Dips - Crab Dip By Bingham
3 TBSP. Butter 1 TBSP. Flour 1/2 cup milk 2 TBSP. Mayo (REAL) 1 tsp. Dry mustard 1 tsp. Horseradish 1/8 cup sherry Dash of salt 1 lb. Backfin crab Buttery cracker crumbs (Ritz are the best) Preheat oven to 350 degrees.Make a cream sauce with the first 3 ingredients. Remove from heat and add the next 5 ingredients; mix well. Fold in crab meat. Put in a 1 qt. Casserole dish. Place cracker crumbs on top and dot with real butter. Bake at 350 until hot and bubbling (20-25 minutes). Remove -don't overcook it
PREVIOUS BOOKS

Dips - Crab Dip Recipes By Becky Dips - Crab Dip Recipes By Becky

Dips - Crab Dip Recipes By Becky
2 lb. claw meat 3 (10 3/4 oz.) cans mushroom soup 2 envelopes Lipton onion soup Heat mushroom soup until it comes to a boil over medium heat. Add Worcestershire sauce to taste. Add 2 envelopes of onion soup. Garnish with green onions and cayenne peppers. Becky posted 02-10-99 Crab Dip8 oz cream cheese, softened 8 oz frozen or canned crab meat, drained 1/2 c grated Parmesan cheese 1 tbsp chopped onion 1 tbsp mayonnaise 1 tbsp horseradish Worcestershire sauce to taste Tabasco sauce to taste Salt and pepper to taste Garlic salt to taste 3 tbsp chives - divided 2
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT