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Full Online Book HomeLearning KitchenDips - Chile Con Queso
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Dips - Chile Con Queso Post by :princeofprint Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1529

Click below to download : Dips - Chile Con Queso (Format : PDF)

Dips - Chile Con Queso

2 TBSP vegetable oil
1 large onion, minced
2 cloves garlic, minced
2-4 fresh jalapeno peppers, minced
4-6 fresh anaheim chili peppers, minced
2 cups diced, seeded tomatoes
1 can evaporated milk
6 cups shredded pepper Jack cheese

In saucepan over medium heat, saute onion in vegetable oil until softened, but not browned. Add garlic, jalapeno, anaheim chilies and tomatoes and cook, stirring, about 2 minutes. Stir in evaporated milk and bring to boil.

Remove from heat and stir in cheese. Cover and let stand, stirring occasionaly, until melted, 8-10 minutes. Serve with tortilla chips.
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Dips - Cheese -  Chili's Chili Queso Dips - Cheese - Chili's Chili Queso

Dips - Cheese -  Chili's Chili Queso
By Todd Wilbur 3 ounces ground beef 1 teaspoon all-purpose flour pinch of salt pinch of ground black pepper 16-ounce bottle Cheez Whiz 2 tablespoons milk 1/2 teaspoon chili powder 1/2 teaspoon cumin 1/2 teaspoon paprika In a small bowl, mix together ground beef, flour, a pinch of salt, a pinch of black pepper, and a pinch of chili powder. Use your hands to work the dry ingredients into the ground beef. Brown the beef in a small skillet over medium heat for about 5 minutes. Use a spoon or spatula to crumble the beef as it cooks. Cook the

Dips - Cheese -  Cheesy Chipotle Dip Dips - Cheese - Cheesy Chipotle Dip

Dips - Cheese -  Cheesy Chipotle Dip
Skill: No Experience Required Ready In: 11 mins. Serves: Makes 4-1/4 cups. 1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product , cut up 1 can (7 oz.) chipotle peppers in adobo sauce , drained, reserving juice, chopped 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream Tortilla chips or assorted cut up vegetables Microwave Velveeta, chipotle peppers and reserved juice in 2-quart microwavable bowl on HIGH 4 to 6 minutes or until VELVEETA is melted, stirring after 3 minutes. Stir in sour cream. Serve with tortilla chips or assorted cut-up vegetables