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Full Online Book HomeLearning KitchenDips - Cheese - Blue Cheese Dip With Pecans
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Dips - Cheese -  Blue Cheese Dip With Pecans Post by :vfitzpatrick Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2472

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Dips - Cheese - Blue Cheese Dip With Pecans

1 (8 oz.) pkg. cream cheese, room temp.
2 c. purchased refrigerated blue cheese dressing
1 1/3 c. chopped pecans, toasted
1/2 c. crumbled blue cheese (about 4 oz.)


Beat cream cheese in med. bowl til smooth. Beat in dressing. Stir in 1 c. pecans and crumbled blue cheese. Season to taste with salt and pepper. Transfer dip to serving bowl. Sprinkle with remaining pecans around edges of dip. (Can be made 1 day ahead. Cover and chill). Serve with cut-up veggies and fruit such as carrots, bell peppers, celery, broccoli, apples and small grape clusters.

Makes 3 cups


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