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Post by :doston
Category :Learning Kitchen
Author :Unknown
Date :February 2012
Read :4443
Click below to download : Dips - Biltmore House Vegetable Dip (Format : PDF)
Dips - Biltmore House Vegetable Dip
Biltmore House Vegetable Dip1 C Mayonnaise
1 C Sour cream
1/2 C parsley - chopped find
3 Tbsp minced chives
1 tsp lemon juice
1/4 tsp salt
Mix all ingredients well & serve with raw vegetables.
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1 medium cucumber 1/4 cup fresh parsley leaves 1 green onion 1/4 cup cottage cheese 1 tablespoon wine or herb vinegar 1 tablespoon lemon juice 1 garlic clove, cut in half pepper Seed and peel cucumber, then cut into 1 inch pieces,cut green onion into one inch pieces also. Put all ingredients into a food processor. Mix until smooth and season with pepper. Serve with fresh vegetables such as carrots, celery, cucumber, or green pepper. Makes 1 1/2 cups.
Dips - Cucumber Dip
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8 ounces tofu 1/2 avocado, large and ripe 2 garlic cloves, chopped 2 teaspoons fresh ginger, minced 1/2 cup parsley leaves, with stems removed 2 tablespoons lemon juice 1 tablespoon tahini, peanut butter, or sunflower seed butter 1 tablespoon applesauce, pinch of sugar, or a little honey Blend all ingredients in a food processor until very smooth. Serve with fresh vegetables or crackers. You can also use it as a sandwich filling. Makes about 2 cups. SOURCE: Rosalind Creasy, "Cooking from the Garden"
Dips - Tofu Dip
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