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Full Online Book HomeLearning KitchenDips - Bean - Green Chili Bean Dip
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Dips - Bean -  Green Chili Bean Dip Post by :websaman Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2684

Click below to download : Dips - Bean - Green Chili Bean Dip (Format : PDF)

Dips - Bean - Green Chili Bean Dip

2 can (16 oz.) refried beans
1 can (4 oz.) diced green chilies
1/2 cup Mexican tomato sauce
1/2 cup finely chopped onion


Mix all ingredients. Cover tightly and refrigerate overnight. Serve hot or cold as a dip with tortilla chips. Heating increases the hot, spicy quality of the dip.

Makes about 3 cups
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Dips - Bean -  Hummus--garbanzo Bean Dip Dips - Bean - Hummus--garbanzo Bean Dip

Dips - Bean -  Hummus--garbanzo Bean Dip
L (l lb.) can garbanzo beans drained 2 tablespoons tahini paste 2 garlic cloves peeled juice of 2 lemons chopped parsley for garnish Save 10 garbanzo beans from the can. Place garbanzo beans in food processor, add tahini, garlic, lemon juice--blend til smooth. Shape into a mound on a flat plate. Press your finger in center of mound to make an indentation--spread out on platter, and place the saved garbanzo beans decoratively--some people also sprinkle paprika--it's your choice--and of course, parsley for garnish.
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Dips - Garbanzo Dip Dips - Garbanzo Dip

Dips - Garbanzo Dip
1 can (15 oz) garbanzos, drained 1/3 cup oil 2 Tbsp. water 1 Tbsp. cider vinegar 1/4 cup chopped green onion 1/4 cup chopped parsley In blender place first four ingredients; cover. Blend on high speed 2 minutes or until pureed, stopping blender often to push mixture into blades. In bowl stir together bean mixture, onion, and parsley. Cover; chill. Serve with fresh vegetables. Makes 1 1/4 cups.
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