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Full Online Book HomeLearning KitchenDips - Baked Southwestern Dip
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Dips - Baked Southwestern Dip Post by :MediaHound Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3268

Click below to download : Dips - Baked Southwestern Dip (Format : PDF)

Dips - Baked Southwestern Dip

Crust:
2 cups crushed Fritos® brand Chili Cheese Flavored or Original Corn Chips
1/4 cup melted butter

Filling:
3 (8-oz.) packages of cream cheese
1 1/2 cups cottage cheese (put through food processor until smooth)
2 1/2 cups shredded cheddar cheese
4 eggs, beaten
1 (4-oz.) can diced green chili peppers
2 teaspoons granulated garlic
1 tablespoon Tabasco® brand pepper sauce

Topping:
1 can Frito-Lay's® brand Jalapeno & Cheddar Flavor Cheese Dip
1 cup sour cream


Mix crust ingredients together and press into bottom of 9" buttered spring-form pan. Bake 10 minutes at 325 degrees.

Mix cream cheese until smooth, add cottage cheese, eggs and cheddar cheese. Mix until smooth. Add remaining filling ingredients. Bake in pan with crust 1 hourand 15 minutes. Cool 10 minutes.

Mix topping ingredients together - spread on top. Bake 15 minutes more. Chill at least 3 hours. Remove from pan. Garnish with diced green onions, tomatoes and sliced black olives. Serve with Fritos® brand Dip Size Corn Chips.


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6 cups shredded Asadero cheese 1 sm. onion - chopped fine 1 tsp. Tabasco® Sauce 2-3 jalapeno peppers - seeded, chopped fine 2 Tbls. prepared horseradish 2 cloves garlic - chopped fine 1 cup beer Combine all ingredients in crock pot and stir. Cook on low heat setting until all ingredients are melted together. Stir again, and serve hot with warm corn tortilla chips. NOTES : The secret is in using Asadero cheese. It's specially made for melting.
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1 lb. Brie 1 package Cream Cheese 2 onions, chopped 1 + cloves garlic, chopped 1 tsp. dill 1 tsp. brown sugar Worcestershire sauce 1/2 cup sour cream French bread sliced crudités round loaf of bread Remove rind from Brie and chop Brie into small pieces. Place in microwavable bowl with cream cheese, also chopped. Microwave on high until melted, stirring occasionally. In skillet, cook onions in 1 Tbsp butter and 1 Tbsp olive oil over medium heat til caramelized (approx 15 - 20 minutes.) Add garlic during last five minutes of cooking. Add onion mixture to cheese mixture; blend well.
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