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Full Online Book HomeLearning KitchenDips - Avocado Dip
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Dips - Avocado Dip Post by :imported_n/a Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3577

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Dips - Avocado Dip

1 ripe avocado (peeled and seeded)
1 medium onion (finely chopped)
1 cup homemade mayonnaise
1/4 tsp. thyme
1/4 tsp. basil
1/4 tsp. rosemary
1/4 tsp. sage
1/4 tsp. marjoram
8 oz. sour cream
crackers or chips


In a mixing bowl, mash avocado. Add onion, mayonnaise, thyme, basil, rosemary, sage, marjoram and sour cream. Mix well. Store in refrigerator. Serve with crackers or chips
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2 ripe avocado 2 tablespoons lemon juice 1 clove garlic, crushed 1/2 small onion, grated 1 (3 1/2 oz) package soft cream cheese salt and freshly ground black pepper paprika to garnish Peel avocados, halve, remove stones. Mash with lemon juice. Beat in remaining ingredients. Season to taste, and sprinkle with paprika. Serve as a dip with savoury biscuits, crisps and crudites.
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1/2 cup sour cream 1/2 cup mayonnaise 1/2 cup grated Parmesan cheese 1/2 cup cubed mozzarella cheese 1 ts minced garlic - (to 2) 1 pk frozen spinach - (10 oz) thawed, and squeezed of its juices 1 can artichoke hearts - (14 oz) chopped (can also use thawed frozen hearts) Combine all ingredients. Place in shallow casserole dish. You can either bake dip about 15 to 20 minutes at 325°, or heat in microwave a few minutes.
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