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Full Online Book HomeLearning KitchenDips - Artichoke - T.g.i. Friday's Hot Artichoke And Spinach Dip
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Dips - Artichoke -  T.g.i. Friday's Hot Artichoke And Spinach Dip Post by :coolit Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1420

Click below to download : Dips - Artichoke - T.g.i. Friday's Hot Artichoke And Spinach Dip (Format : PDF)

Dips - Artichoke - T.g.i. Friday's Hot Artichoke And Spinach Dip

1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1/2 cup cubed mozzarella cheese
1 ts minced garlic - (to 2)
1 pk frozen spinach - (10 oz) thawed, and squeezed of its juices
1 can artichoke hearts - (14 oz) chopped (can also use thawed frozen hearts)


Combine all ingredients. Place in shallow casserole dish. You can either bake dip about 15 to 20 minutes at 325°, or heat in microwave a few minutes.
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Dip: 1/2 cup sour cream 1 (7 oz) container hummus 1/2 cup sliced Kalamata or ripe olives 4 oz feta cheese, crumbled (1 cup) 1 (6 oz) jar marinated artichoke hearts, drained and chopped reserving marinade 1/4 cup sliced green onions 1 medium carrot, shredded Chips: 4 (6 inch) pita (pocket) breads In medium bowl combine sour cream and hummus, mix well. Spread mixture onto a 10 inch serving plate. Sprinkle with olives, cheese, artichoke hearts, onions and carrots. Drizzle with the reserved artichoke marinade. Cover and refrigerate at least one hour or up to 12 hours. Heat oven to
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