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Full Online Book HomeLearning KitchenDips - Artichoke - Houston's Artichoke Dip
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Dips - Artichoke -  Houston's Artichoke Dip Post by :gbrown Category :Learning Kitchen Author :Unknown Date :January 2012 Read :576

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Dips - Artichoke - Houston's Artichoke Dip

1/2 cup grated Romano cheese
1 large clove garlic
1 10 oz. package frozen chopped spinach -- thawed and squeezed
1 (6.25 oz.) jar artichoke heart -- drained and patted dry
1 (8 oz.) container soft garlic-chive cream cheese
2 large eggs
1 cup shredded mozzarella cheese or Italian mix
tortilla chips, sour cream and salsa -- for accompaniment


Preheat oven to 375 F.

Put Romano cheese in a food processor with metal blade. Turn motor on and drop garlic through feed tube to mince. Stop machine and add spinach, artichokes, cream cheese and eggs. Process until thoroughly blended; turn into medium bowl. Fold in mozzarella.

Transfer to a 2 to 3 cup baking dish; bake until heated through, 20-25 minutes.

Serve hot with tortilla chips, sour cream and salsa.

Makes 16 servings.

Make sure you serve with picante sauce and sour cream.

Source: "www.topsecretrecipes.com"
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