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Full Online Book HomeLearning KitchenDips - Artichoke - Dick Clark's American Bandstand Artichike Dip
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Dips - Artichoke -  Dick Clark's American Bandstand Artichike Dip Post by :Ralph_Moore Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1445

Click below to download : Dips - Artichoke - Dick Clark's American Bandstand Artichike Dip (Format : PDF)

Dips - Artichoke - Dick Clark's American Bandstand Artichike Dip

1(8 oz.) pkg. cream cheese, softened
1 pint sour cream
1/2 cup shredded parmesan cheese
1 pkg. spinach, thawed, rinsed and squeezed dry
1 tsp. marjoram
1 tsp. ground black pepper
1 tsp. red pepper flakes
1 (about 15 oz.) can artichoke hearts
1 Tblsp. good olive oil


In a small cast iron skillet, heat the oil and add the marjoram, black pepper and red pepper. Heat these until their oils are released, take care not to burn.

In a medium size bowl, cream together the cream cheese and sour cream. Add the parmesan cheese and mix well.

Stir in the oil/spice mixture. Gently fold in the spinach and then the artichoke hearts.

Serve either warm or cold with bagel chips.
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