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Full Online Book HomeLearning KitchenDips - Artichoke - Artichoke Cheese Dip
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Dips - Artichoke -  Artichoke Cheese Dip Post by :seanokelly Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2860

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Dips - Artichoke - Artichoke Cheese Dip

1 cup mayonnaise (not Miracle Whip!)
1 (14 oz.) can artichoke hearts, drained and chopped
1 1/2 cups fancy shredded cheddar cheese
1 1/2 cups fancy shredded mozzarella cheese
dash of salt and pepper


Preheat oven to 350 degrees. Combine all ingredients together and mix well. Pour into a 2 quart baking dish. Bake uncovered for 25-30 minutes or until lightly browned. Dip can be served hot, cold, or at room temperature. Serve with tortilla chips, pita wedges, French bread or bagel pieces.
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2 (8 oz.) packages cream cheese 1/2 cup mayonnaise 1 cup parmesan cheese, grated 1 T. granulated garlic (found in spice aisle) 1 T white pepper 1 T dill weed salt to taste 2 cans artichoke hearts, drained, not marinated Let cream cheese warm 1 hour to soften. Using a mixer, blend all ingredients well. Place in shallow, oven-safe bowls or serving pans and bake at 375 for 45 minutes or until top is brown. If you are in a hurry, you can microwave 60 seconds per pound and bake 10 minutes. Let stand 10 minutes to cool slightly.
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