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Diabetic - Mocha Cream Pie Post by :terryrayburn Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2953

Click below to download : Diabetic - Mocha Cream Pie (Format : PDF)

Diabetic - Mocha Cream Pie

1 (9-in.) baked pie shell
1/4 c. instant coffee powder
2 c. skim milk
3/4 c. granulated sugar replacement (Splenda)
1/3 c. flour
1 oz. unsweetened baking chocolate, melted
2 eggs
1 egg yolk
1 tsp. vanilla

Combine coffee powder and milk in a heavy saucepan. Place over low heat, and allow milk to scald (Do Not Boil). Strain.

Combine sugar replacement and flour in a saucepan. Slowly stir in coffee flavored milk. Cook and stir until mixture thickens. Stir in chocolate.

Beat eggs and egg yolk together. Add a small amount of hot mixture to eggs; then return to saucepan. Cook and stir 2 minutes longer. Remove from heat and stir in vanilla. Cool slightly.

Transfer to pie shell. Cool completely.

Exchanges: One serving (w/o crust) equals: 1/2 low-fat milk...1 fat...99 calories...6 gm carbohydrate

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1 prepared 9" pie crust (your choice) 2 cups fresh strawberries, sliced 1 (4 serving) package sugar free vanilla cook and serve pudding mix 1 (4 serving) package sugar free strawberry gelatin 1 1/2 cups water Place strawberries in pie shell. In medium saucepan combine pudding mix, dry gelatin and water. Cook over medium heat until mixture becomes clear and comes to a boil, stirring constantly. Remove from heat. Pour over sliced strawberries. Chill until set. Serves 8 Diabetic exchange 1 starch, 1 fat, 1/2 fruit