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Full Online Book HomeLearning KitchenDesserts - Zesty Lemon Curd
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Desserts - Zesty Lemon Curd Post by :treize Category :Learning Kitchen Author :Unknown Date :January 2012 Read :860

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Desserts - Zesty Lemon Curd

1/2 lb. butter cut into tablespoon sizes
3/4 cup lemon juice
grated lemon peel from one lemon


In the top of a double broiler, combine all ingredients. Cook and stir over boiling water until thickened like pudding. Remove from heat and cool. Chill until ready to serve. Spread on muffins or rolls, or serve over waffles or ice cream. Keeps in fridge for 2 weeks.
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Sweeter than the more traditional lemon curd, this version is no less versatile. Use it as a spread on toast, muffins, biscuits or scones. It's also a great cookie sandwich filling or cake filling. You can even use it to fill pie or tart shells for a quick dessert. 3/4 cup butter 6 eggs 1 T tangerine zest 1 cup fresh squeezed tangerine juice 1 1/3 cup sugar 1/4 cup lemon juice In a small saucepan over medium heat, combine tangerine and lemon juices, zest, sugar and butter. Heat, stirring constantly until very hot and slightly thickened. Do not allow
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