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Click below to download : Desserts - Wildhares Tart (Format : PDF)
Desserts - Wildhares Tart
1/3 C sugar2 TBSP cornstarch
1 C milk
2 TBSP butter
1 tsp vanilla
1/2 C whipping cream
In a small bowl wish the yolks, sugar and cornstarch till blended. Heat milk to simmering in a 2 qt saucepan on medium heat. Pour half the milk into the egg mixture while wisking constantly. Reduce heat to low and return the milk and egg mixture to the saucepan. Bring to boil, stirring constantly. Boil 1 min.; remove from heat. Add butter and vanilla stirring till combined. Cool completely. Just before serving whip the cream and fold into the cooled pastry cream. Spread on crust and top with fruit.
Cream Cheese Base:
6 oz. cream cheese
1/2 C sour cream
1/4 C powdered sugar
1 tsp vanilla
Stir all ingredients together until smooth. Cover and chill. Note: this can be spread into the shell before chilling without making the crust too soggy.
Pudding:
1 package (4 serving size) instant vanilla pudding
1 1/2 C milk
1/2 C heavy cream
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300 ml. whipping cream (*) 250 g. Mascarpone (**) 1/2 cup sugar 1/4 cup sugar 1 cup hot coffee 1/2 cup Kahlua 2 packets Savoiardi biscuits 4 large, ripe bananas -- peeled and sliced diagonally Sifted drinking chocolate. Whip cream until soft peaks form. Add mascarpone and the 1/2 cup sugar. Gently fold together. Put to one side. Dissolve the 1/4 cup sugar in the hot coffee. Add to Kahlua, set aside to cool. Dip biscuits into the liqueur mixture and layer over the base of a deep tray. (***) Next put a layer of the cream mixture over biscuits. Now
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1 c Sifted cake flour 1/2 c Plus 3 Tb sugar, divided 3 tb Margarine, cut into small -pieces and chilled 2 tb Ice water Filling: 5 md Golden Delicious apples - about 2 lbs, each peeled -and cut into 8 wedges 1 tb Lemon juice Sauce: 2 tb Brown sugar 1/4 c Plus 2 Tb vanilla low-fat yogurt 1 tb Low-fat sour cream Crust: Combine flour and 2 tablespoons sugar in a bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Sprinkle ice water, 1 tablespoon at a time, over surface; toss with a
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1 c Sifted cake flour 1/2 c Plus 3 Tb sugar, divided 3 tb Margarine, cut into small -pieces and chilled 2 tb Ice water Filling: 5 md Golden Delicious apples - about 2 lbs, each peeled -and cut into 8 wedges 1 tb Lemon juice Sauce: 2 tb Brown sugar 1/4 c Plus 2 Tb vanilla low-fat yogurt 1 tb Low-fat sour cream Crust: Combine flour and 2 tablespoons sugar in a bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Sprinkle ice water, 1 tablespoon at a time, over surface; toss with a
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