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Post by :rocknroot
Category :Learning Kitchen
Author :Unknown
Date :January 2012
Read :2316
Click below to download : Desserts - White Chocolate-blackberry Parfait (Format : PDF)
Desserts - White Chocolate-blackberry Parfait
Blackberry Sauce:1 cup fresh blackberries or frozen unsweetened, unthawed
1/4 cup sugar
1/4 cup water
Mousse:
9 ounces good-quality white chocolate (such as Lindt or Baker's), chopped
1/4 cup water
1/4 cup sour cream
4 teaspoons fresh lemon juice
1-1/2 cups chilled whipping cream
Additional blackberries (for garnish)
Combine 1 cup blackberries, sugar and water in heavy medium saucepan. Bring to boil over medium-high heat, stirring constantly. Boil until mixture is reduced by half, stir occasionally, about 8 minutes. Puree mixture in blender until smooth. Strain sauce into small bowl. Cool.
Combine white chocolate and 1/4 cup water in top of double boiler set over simmering water. Stir until white chocolate melts and mixture is smooth. Remove top of double boiler from over water; cool 10 minutes.
Stir sour cream and lemon juice in large bowl to blend. Stir in melted chocolate mixture.
Beat cream in another large bowl until stiff peaks form. Gently fold whipped cream into chocolate mixture in 3 additions. Cover and chill until mousse is set, about 2 hours.
Spoon white chocolate mousse into pastry bag fitted with medium star tip. Pipe half of mousse into 4 wineglasses, dividing equally. Spoon half of blackberry sauce over. Pipe remaining mousse over sauce, dividing equally. Drizzle remaining sauce over. Garnish parfaits with additional blackberries and serve.
4 SERVINGS
NEXT BOOKS
Pasta:3 cups all-purpose flour 1/2 cup cocoa powder 2 tablespoons granulated sugar Pinch of cinnamon 4 eggs 1/2 teaspoon vanilla extract Sauce:6 teaspoons good-quality, clear honey 6 tablespoons chopped pistachio nuts Sift the flour with the cocoa powder, and stir in the sugar and cinnamon. Make a well in the center of the dry ingredients, add the eggs and vanilla extract, and mix to a smooth dough. Roll out the dough on a floured surface until 1/8 inch (3 mm thick. With a pastry wheel cut the dough into strips 3/4 inch (2 cm) wide and about 7 inches (18 cm)
Desserts - Pasta - Chocolate Pasta
PREVIOUS BOOKS
2 cups vanilla nonfat yogurt 1/4 teas cinnamon 1 cup strawberries 1/2 cup blueberries 1/2 cup raspberries 1 cup low fat granola (without raisins) Combine yogurt and cinnamon in a small bowl. Combine all of the berries in a bowl. For each Parfait, layer, 1/4 cup fruit mixture, 2 Tab. granola and then 1/4 cup yogurt mixture in parfait glasses. Repeat layers.
Desserts - Parfait - Triple Berry Parfait
NEXT 10 BOOKS
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PREVIOUS 10 BOOKS
|
RANDOM 10 BOOKS
- Desserts - Pasta - Chocolate Pasta
- Desserts - Pasta - Chocolate Pasta Fruit Sauce
- Desserts - Pasta - Chocolate Pasta In White Chocolate Pudding With Raspberry Sauce
- Desserts - Pasta - Razzle Dazzle Dessert Pasta
- Desserts - Peach - Southern Fried Peach Pies
- Desserts - Apple Pizza Pie Dessert
- Desserts - Banana Split Brownie Pizza
- Desserts - Pizza - Blueberry Pizza
- Desserts - Caramel Apple Pizza
- Desserts - Chocolate Banana Pizza
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