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Full Online Book HomeLearning KitchenDesserts - Vanilla And Chocolate Delight
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Desserts - Vanilla And Chocolate Delight Post by :aWebPro Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2250

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Desserts - Vanilla And Chocolate Delight

1 cup finely chopped pecans
1 cup all-purpose flour
1/2 cup butter or margarine, melted
1 (8 ounce) package cream cheese, room temperature
1 cup confectioners sugar
1 (16 ounce) container frozen whipped topping, thawed
3 cups milk
1 (3.5 ounce) package instant chocolate pudding
1 (3.5 ounce) package instant vanilla pudding
2 (1.5 ounce) bars crispy crunch chocolate

Preheat oven to 400 degrees F (200 degrees C)

In a medium mixing bowl, combine pecans, flour, and butter or margarine. Press nut mixture into a 9x13 inch pan. Bake for 25 minutes. Allow to cool.

Whip together cream cheese, confectioners sugar, and half of the frozen whipped topping. Spread this mixture on top of baked crust.

In a large mixing bowl, beat milk, chocolate pudding, and vanilla pudding, until thick. Pour over cream cheese layer. Crush chocolate bars and sprinkle on top of pudding layer.
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1 cup Rice, cooked 1 1/3 cup Apple Juice Dash of Salt 2/3 cup Brown Sugar, firmly packed 1/2 cup Raisins 1 1/3 cups Apples; peeled, cored, seeded, and diced 1 Tbs. Butter 1 cup Heavy Cream Dash of Cinnamon or Nutmeg (optional garnish) Combine the cooked rice, apple juice, salt, brown sugar, raisins, and diced apples in a saucepan over medium-high heat and bring the mixture to a boil. Reduce the heat to medium and cover to simmer for about 10 minutes, or until most of the liquid is absorbed by the rice. Remove the saucepan from the

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10 Hostess Twinkies 1 large (6 oz.) box instant vanilla pudding mix 5 regular size Heath Candy Bars 1 (8 oz.) Cool Whip, thawed Cut Twinkies in half, lengthwise, and place bottom half, cream side up, in bottom of 9x13-inch dish. Mix pudding according to directions on box and spread on twinkies. Crush Heath Bars (not too fine; leave in small chunks) Sprinkle over pudding, reserving a handful for top.