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Full Online Book HomeLearning KitchenDesserts - Trifle
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Desserts - Trifle Post by :GregCharvel Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3123

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Desserts - Trifle

1 Jelly Roll (or a pound cake)
1 pkg Red Jello® - cherry, raspberry or strawberry
1/2 to 3/4 cup sherry, optional (substitute water or fruit juice)
Custard Powder to give you about 2-3 cups custard when made up with milk, sugar
Fruit, Canned fruit cocktail and/or peach slices
Heavy Cream (Whipping Cream)

Use a clear glass bowl, place cut jelly roll slices on bottom and sides of bowl.

Make up Jello, using 1 cup of boiling water to dissolve and 1/2 -3/4 cups of sherry. Make up custard according to direction on package.

Drizzle jelly roll slices in bowl, with Jello/sherry mixture. Cover with a layer of fruit, then a layer of custard, continue until bowl is full, drizzling jelly roll with Jello mixture on each layer. Custard layer should be on top. Can be assembled night before - gives flavours a chance to mellow. Whip cream and put on top of custard, and serve extra cream on the side.

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Desserts - Trifle -  Yam Trifle Desserts - Trifle - Yam Trifle

Desserts - Trifle -  Yam Trifle
12 ounces cream cheese 3/4 cup sugar, divided 1 pt. whole cream 1 teaspoon coconut extract 1 commercial angel food cake (16 ounces), cubed 2 cans (15 ounces each) yams, drained or 2 cups fresh sweet potatoes, mashed (fresh makes a big difference in taste) 1/2 teaspoon vanilla 2 tablespoons flaked coconut, divided 1 container (8 ounces) frozen whipped topping, thawed 1 tablespoon flaked coconut, browned 1 tablespoon chopped pecans, toasted In large bowl, beat together cream cheese and 1/2 cup sugar. Gradually add cream and coconut extract, mixing only until creamy. Fold cubed cake into cream cheese mixture; set aside.In

Desserts - Tall, Rich And Handsome Trifle Desserts - Tall, Rich And Handsome Trifle

Desserts - Tall, Rich And Handsome Trifle
2 cups (500 ml) whipping cream 1 can (300 ml) Eagle Brand Condensed Milk® 1 1/2 cups (375 ml) cold water 1 package (102 g) vanilla instant pudding mix 1 tablespoon (15 ml) rum extract 1 packaged pound cake sliced into 15 slices (You may need two if you go for the thicker slices) 3 to 4 oz (85 to 113 g) semi-sweet chocolate grated 3 to 4 oz (85 to 113 g)semi-sweet chocolate 1 oz (28 g) unsweetened chocolate (2 may be needed to cover the whole top layer of cake) 1/2 cup to 6 tablespoons (75 to 105 ml)