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Full Online Book HomeLearning KitchenDesserts - Trifle Strawberry Cheesecake
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Desserts - Trifle Strawberry Cheesecake Post by :mstangslly69 Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3166

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Desserts - Trifle Strawberry Cheesecake

2 to 2 1/2 quarts strawberries, sliced
2 to 3 T. sugar
1 to 3 T. almond extract, optional
1 large angel food cake, torn into pieces
2 (8 oz.) blocks cream cheese, softened
2 c. powdered sugar
1 c. sour cream
1 large tub of Cool Whip
1 t. vanilla extract
1/4 t. almond extract


Mix strawberries with the 2-3 T. sugar and almond extract, if using. Set aside.
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Desserts - Strawberry Cheesecake Trifle Desserts - Strawberry Cheesecake Trifle

Desserts - Strawberry Cheesecake Trifle
2 quarts strawberries, sliced 2 tablespoons sugar 1 angel food cake 16 ounces cream cheese 2 cups confectioners sugar 1 cup sour cream 12 ounces Cool Whip 1 teaspoon vanilla 1 teaspoon almond extract Mix together strawberries and sugar. Set aside. Beat together cream cheese, sour cream, confectioners sugar, vanilla and almond extract. Fold in Cool Whip. Set aside. In a glass trifle dish, tear cake into pieces, placing 1/2 into bottom of dish. Spoon on half of strawberries. Spread with half of cream cheese mixture. Repeat layers. Chill until ready to serve.
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Desserts - Trifle -  Strawberry-sugar Biscuit Trifle Desserts - Trifle - Strawberry-sugar Biscuit Trifle

Desserts - Trifle -  Strawberry-sugar Biscuit Trifle
To create Strawberry-Sugar Biscuit Trifle in a checkerboard pattern as shown in the photo, arrange strawberry halves around outside edge of dish, leaving space between. Then use an iced tea spoon to carefully spoon custard between the berries. When prepping for this recipe, make the custard first; then bake the biscuits, and prepare the fruit. Sugar Biscuits (recipe follows) 6 tablespoons orange liqueur or orange juice, divided 2 1/2 pounds strawberries, halved Trifle Custard (recipe follows)1 1/2 cups whipping cream 1/4 cup plus 2 tablespoons powdered sugar Garnishes: strawberries, mint leaves Cut Sugar Biscuits in half; brush cut sides evenly with
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