Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenDesserts - Tofu Raspbery Pudding
Famous Authors (View All Authors)
Desserts - Tofu Raspbery Pudding Post by :ravereview Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1736

Click below to download : Desserts - Tofu Raspbery Pudding (Format : PDF)

Desserts - Tofu Raspbery Pudding

12 ounces regular tofu
1/2 cup apple juice concentrate, defrosted
1 cup raspberries, fresh (or frozen and partially defrosted)


Blend all in food processor or blender until smooth. Serve in pretty cups or glasses, garnished with a whole berry and mint leaf. Serves 3 or 4.

SOURCE: Amy Gale's rec.food.cooking recipe web collection
http://www.cs.cmu.edu/~mjw/recipes/dessert/mp-pudding-coll.html#22
If you like this book please share to your friends :
NEXT BOOKS

Desserts - Pudding -  Tropical Fruit Tapioca Pearl Desserts - Pudding - Tropical Fruit Tapioca Pearl

Desserts - Pudding -  Tropical Fruit Tapioca Pearl
1/2 cup tapioca, dry 4 cups cold water 1/2 cup sugar 8 oz. canned evaporated skim milk 3 lbs (any fruit or melon) 3 drops of coconut extract mint leaf (optional) Soak tapioca in 1 cup water for 30 minutes Cut fruit removing skin and seeds. Use a food processor to chop. Bring 3 cups of water to a boil, add tapioca mixture to the boiling water. Stir in for 10 minutes or until tapioca becomes translucent. Stir in sugar and milk. Cool to room temperature. Mix fruit into tapioca and add coconut extract. Refrigerate for at
PREVIOUS BOOKS

Desserts - Pudding -  Tapioca And Peach Pudding Desserts - Pudding - Tapioca And Peach Pudding

Desserts - Pudding -  Tapioca And Peach Pudding
1 (8 to 8 1/2 oz.) can sliced peaches in heavy syrup 1 3/4 c. milk 1/4 c. sugar 3 Tbsp. quick cooking tapioca 1 egg 1/4 tsp. almond extract 1 c. blueberries Drain peaches, reserve syrup. Cut 3 peach slices horizontally in half; chop remaining peaches in 3 quart saucepan; mix milk sugar, tapioca, egg, peach syrup. Let stand 5 minutes. Over medium high heat, heat tapioca mixture to boiling, stirring occasionally. Stir in extract and chopped peaches. Spoon into 6 bowls, top with berries and peach slices.
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT