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Full Online Book HomeLearning KitchenDesserts - Tiramisu - Easy Tiramisu
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Desserts - Tiramisu -  Easy Tiramisu Post by :kmorrell Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1224

Click below to download : Desserts - Tiramisu - Easy Tiramisu (Format : PDF)

Desserts - Tiramisu - Easy Tiramisu

2 pkg. lady fingers, split, divided in half
1/2 cup freshly brewed, double strength coffee
4 Tbl. sugar, divided
2 tsp. vanilla, divided
1 container (15 oz.) ricotta cheese
1 1/2 cups heavy cream, whipped
2 tsp. unsweetened cocoa

Arrange 1/2 lady fingers in bottom of 12x8 inch dish.

Mix coffee, 2 Tbl. of sugar and 1 tsp. vanilla. Brush 1/2 of coffee mixture over ladyfingers.

Beat ricotta cheese, remaining sugar and vanilla with mixer until well blended. Gently stir in whipped cream. Spoon 1/2 of ricotta cheese mixture over coffee mixture. Top with remaining lady fingers, brush remaining coffee mixture over lady fingers.

Top with remaining ricotta cheese mixture, sift cocoa powder over ricotta cheese mixture. Refrigerate several hours or overnight.
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Desserts - Tiramisu -  Easy And Elegant Tiramisu Desserts - Tiramisu - Easy And Elegant Tiramisu

Desserts - Tiramisu -  Easy And Elegant Tiramisu
2 pkgs (250 g each) regular or light cream cheese, softened 1 can (300 mL) Low Fat Eagle Brand (sweetened condensed milk) 4 tsp (20 mL) rum extract (or try your favourite liqueur) 1 container (1 L) frozen whipped topping, thawed 48 ( 3-inch/7.5 cm) soft ladyfingers 2/3 cup (150 mL) cold strong coffee 3 oz (85 g) semi-sweet chocolate, grated First beat the cream cheese until fluffy then gradually add Eagle Brand and rum extract. Fold in whipped topping and then set aside. Line bottom of 12 cup (3 L) serving bowl with 1/4 ladyfingers; using a pastry brush, brush

Desserts - Tiramisu Cooked Tiramisu Desserts - Tiramisu Cooked Tiramisu

Desserts - Tiramisu Cooked Tiramisu
Yield: 8 servings 6 Egg yolks 1/2 c Granulated sugar 2 T Brandy or almond extract 1 1/3 c Extra strong coffee 1 lb Mascarpone or ricotta cheese 1 1/2 c Cream; whipping 24 Ladyfingers; giant italian 4 oz Chocolate semisweet; choppe In bowl, beat egg yolks with sugar till light about 5 min. Whisk in 1/2 cup coffee and 1 tbsp brandy or almond extract. Transfer to double boiler, over gently simmering water, whisk for about 7 minutes, till thickened. Let cool. Beat cheese till smooth, fold into egg mixture. Whip cream, stir 1/4 into egg mixture. Fold