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Full Online Book HomeLearning KitchenDesserts - Tiramisu - Easy And Elegant Tiramisu
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Desserts - Tiramisu -  Easy And Elegant Tiramisu Post by :apply75 Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3483

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Desserts - Tiramisu - Easy And Elegant Tiramisu

2 pkgs (250 g each) regular or light cream cheese, softened
1 can (300 mL) Low Fat Eagle Brand (sweetened condensed milk)
4 tsp (20 mL) rum extract (or try your favourite liqueur)
1 container (1 L) frozen whipped topping, thawed
48 ( 3-inch/7.5 cm) soft ladyfingers
2/3 cup (150 mL) cold strong coffee
3 oz (85 g) semi-sweet chocolate, grated


First beat the cream cheese until fluffy then gradually add Eagle Brand and rum extract. Fold in whipped topping and then set aside.

Line bottom of 12 cup (3 L) serving bowl with 1/4 ladyfingers; using a pastry brush, brush with 1/4 coffee. Spoon 1/4 Eagle Brand mixture over the ladyfingers; sprinkle with 1/4 grated chocolate. Repeat this process three times, ending with layer of grated chocolate.

Cover and chill overnight.

Garnish as desired with drizzle chocolate or chocolate curls.
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1/3 cup frozen pineapple-orange-strawberry juice concentrate, thawed 3 tablespoons orange juice 1 cup light ricotta cheese 1/2 (8-oz.) pkg. cream cheese, softened 1 large jar of lemon curd 2 (3-oz.) pkg. ladyfingers, split 1 pint (2 cups) fresh strawberries, sliced 1/2 pint (1 cup) fresh raspberries In small bowl, combine juice concentrate and liqueur; blend well. Set aside. In large bowl with electric mixer, beat ricotta cheese and cream cheese at medium speed until smooth. Add lemon curd and beat until well blended and fluffy. Line bottom
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2 pkg. lady fingers, split, divided in half 1/2 cup freshly brewed, double strength coffee 4 Tbl. sugar, divided 2 tsp. vanilla, divided 1 container (15 oz.) ricotta cheese 1 1/2 cups heavy cream, whipped 2 tsp. unsweetened cocoa Arrange 1/2 lady fingers in bottom of 12x8 inch dish. Mix coffee, 2 Tbl. of sugar and 1 tsp. vanilla. Brush 1/2 of coffee mixture over ladyfingers. Beat ricotta cheese, remaining sugar and vanilla with mixer until well blended. Gently stir in whipped cream. Spoon 1/2 of ricotta cheese mixture over coffee mixture. Top with remaining lady fingers, brush remaining coffee mixture
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