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Full Online Book HomeLearning KitchenDesserts - Tiramisu Cooked Tiramisu
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Desserts - Tiramisu Cooked Tiramisu Post by :jazz434 Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3523

Click below to download : Desserts - Tiramisu Cooked Tiramisu (Format : PDF)

Desserts - Tiramisu Cooked Tiramisu

Yield: 8 servings

6 Egg yolks
1/2 c Granulated sugar
2 T Brandy or almond extract
1 1/3 c Extra strong coffee
1 lb Mascarpone or ricotta cheese
1 1/2 c Cream; whipping
24 Ladyfingers; giant italian
4 oz Chocolate semisweet; choppe

In bowl, beat egg yolks with sugar till light about 5 min. Whisk in 1/2 cup coffee and 1 tbsp brandy or almond extract. Transfer to double boiler, over gently simmering water, whisk for about 7 minutes, till thickened. Let cool.

Beat cheese till smooth, fold into egg mixture. Whip cream, stir 1/4 into egg mixture. Fold in remaining cream. Combine remaining strong coffee and 1 Tbsp brandy or almond extract.

Arrange 1/2 of ladyfingers in 11X7" glass baking dish, brush with half of coffee mixture. Spread with half of cream mixture. Repeat layers.Top with chocolate. Cover and refrigerate overnight.

Can be frozen for up to 2 weeks, let defrost in fridge for 24 hours.

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Desserts - Tiramisu -  Easy Tiramisu Desserts - Tiramisu - Easy Tiramisu

Desserts - Tiramisu -  Easy Tiramisu
2 pkg. lady fingers, split, divided in half 1/2 cup freshly brewed, double strength coffee 4 Tbl. sugar, divided 2 tsp. vanilla, divided 1 container (15 oz.) ricotta cheese 1 1/2 cups heavy cream, whipped 2 tsp. unsweetened cocoa Arrange 1/2 lady fingers in bottom of 12x8 inch dish. Mix coffee, 2 Tbl. of sugar and 1 tsp. vanilla. Brush 1/2 of coffee mixture over ladyfingers. Beat ricotta cheese, remaining sugar and vanilla with mixer until well blended. Gently stir in whipped cream. Spoon 1/2 of ricotta cheese mixture over coffee mixture. Top with remaining lady fingers, brush remaining coffee mixture

Desserts - Tiramisu -  Cherry Tiramisu Desserts - Tiramisu - Cherry Tiramisu

Desserts - Tiramisu -  Cherry Tiramisu
1 cup ricotta cheese 1 cup confectioners' sugar 1/4 cup sour cream 1/4 cup coffee liqueur 1 1/2 cups shortbread cookie crumbs -- about 30 2" cookies 1 can cherry filling and topping -- (21-ounce) Grated chocolate -- for garnish; optional Fresh mint leaves -- for garnish; optional Combine ricotta cheese, confectioners' sugar, sour cream and coffee liqueur in a large mixing bowl; mix well. Set aside. In the container of an electric blender or food processor, process cookies, in small batches, until finely crushed. Remove 6 cherries from cherry filling; reserve for garnish. To assemble dessert, spoon 2 tablespoons ricotta