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Full Online Book HomeLearning KitchenDesserts - Tiramisu - Cherry Tiramisu
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Desserts - Tiramisu -  Cherry Tiramisu Post by :ideadoc1 Category :Learning Kitchen Author :Unknown Date :January 2012 Read :799

Click below to download : Desserts - Tiramisu - Cherry Tiramisu (Format : PDF)

Desserts - Tiramisu - Cherry Tiramisu

1 cup ricotta cheese
1 cup confectioners' sugar
1/4 cup sour cream
1/4 cup coffee liqueur
1 1/2 cups shortbread cookie crumbs -- about 30 2" cookies
1 can cherry filling and topping -- (21-ounce)
Grated chocolate -- for garnish; optional
Fresh mint leaves -- for garnish; optional

Combine ricotta cheese, confectioners' sugar, sour cream and coffee liqueur in a large mixing bowl; mix well. Set aside.

In the container of an electric blender or food processor, process cookies, in small batches, until finely crushed. Remove 6 cherries from cherry filling; reserve for garnish.

To assemble dessert, spoon 2 tablespoons ricotta cheese mixture into each of six (8-ounce) parfait glasses. Add 2 tablespoons cookie crumbs to each glass; top each with 2 tablespoons cherry filling. Repeat ricotta, crumb and cherry layers. Finish each serving with an equal portion of the remaining ricotta cheese mixture. Garnish with reserved cherries, grated chocolate and mint leaves, if desired. Let chill 2 to 3 hours before serving.

Makes 6 servings.
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Desserts - Tiramisu Cooked Tiramisu Desserts - Tiramisu Cooked Tiramisu

Desserts - Tiramisu Cooked Tiramisu
Yield: 8 servings 6 Egg yolks 1/2 c Granulated sugar 2 T Brandy or almond extract 1 1/3 c Extra strong coffee 1 lb Mascarpone or ricotta cheese 1 1/2 c Cream; whipping 24 Ladyfingers; giant italian 4 oz Chocolate semisweet; choppe In bowl, beat egg yolks with sugar till light about 5 min. Whisk in 1/2 cup coffee and 1 tbsp brandy or almond extract. Transfer to double boiler, over gently simmering water, whisk for about 7 minutes, till thickened. Let cool. Beat cheese till smooth, fold into egg mixture. Whip cream, stir 1/4 into egg mixture. Fold

Desserts - Berry Rhubarb Tiramisu Desserts - Berry Rhubarb Tiramisu

Desserts - Berry Rhubarb Tiramisu
Berry Rhubarb Tiramisu 4 cups sliced fresh rhubarb 3/4 cup + 1/3 cup sugar, divided 1 vanilla bean, split lengthwise in half 1 pint strawberries sliced 3 large egg yolks 1/4 cup water 8 oz. Marscapone cheese 1 1/2 cups heavy cream, beaten until stiff 1 1/2 packages ( 3oz. each) ladyfingers 6 whole strawberries for garnish Bring rhubarb, 3/4 cup sugar and half the split vanilla bean to boil, stirring in medium saucepan. Reduce heat to medium and cook, stirring occasionally, 15 minutes, until rhubarb softens; transfer to bowl. Remove vanilla bean. With small knife, scrape out