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Full Online Book HomeLearning KitchenDesserts - Tiramisu And Kahlua Magic Parfaits
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Desserts - Tiramisu And Kahlua Magic Parfaits Post by :soram Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3449

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Desserts - Tiramisu And Kahlua Magic Parfaits

12 Pk ladyfingers
2 egg yolks
1/2 cup powdered sugar
4 oz softened cream cheese, beaten until fluffy
1/3 cup whipping cream, whipped
1/4 cup kahlua
1/2 tsp instant espreso powder, disolved in 1 tablespoon water
1 oz semisweet chocolate, chopped fine
2 tsp unsweetened cocoa powder

Preheat oven to 325°F. Arrange ladyfingers in single layer on baking sheet. Toast in oven 10 minutes. Set aside.

Whisk yolks with sugar until smooth and thick in medium bowl. Whisk in cream cheese. Fold In whipped cream. Stir kahlua into espresso mixture.

Combine chopped chocolate and cocoa in another small bowl.

Place 2 tablespoons cream cheese mixture in bottom of each of two (12 oz) wine goblets or desert dishes. Top each with 3 ladyfingers, 3 to 4 teaspoons Kahlua Mixture and 1/3 cup cream cheese mixture. Cover each with 1/4 of chocolate mixture, 3 ladyfingers and 3 to 4 teaspoons Kahlua mixture. Top each dessert with 1/2 of the remaining cream cheese mixtures; smooth top. Sprinkle with remaining chocolate mixture. Cover; refrigerate several hours before serving
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Desserts - Parfait -  Triple Berry Parfait Desserts - Parfait - Triple Berry Parfait

Desserts - Parfait -  Triple Berry Parfait
2 cups vanilla nonfat yogurt 1/4 teas cinnamon 1 cup strawberries 1/2 cup blueberries 1/2 cup raspberries 1 cup low fat granola (without raisins) Combine yogurt and cinnamon in a small bowl. Combine all of the berries in a bowl. For each Parfait, layer, 1/4 cup fruit mixture, 2 Tab. granola and then 1/4 cup yogurt mixture in parfait glasses. Repeat layers.

Desserts - Strawberry Cream Dessert Desserts - Strawberry Cream Dessert

Desserts - Strawberry Cream Dessert
500 mL (2 cups) fresh strawberries, sliced in half 1 envelope unflavoured gelatin 250 mL (1 cup) milk 2 (180 g or 6 oz) tubs French vanilla yogurt 30 mL (2 tbsp) granulated sugar Strawberries, sliced to serve with dessert Puree strawberries in blender of food processor until smooth; reserve. In saucepan, sprinkle gelatin over milk; let soften 1 minute. Heat on low until gelatin is completely dissolved. Stir in pureed strawberries, yogurt and sugar. Pour into 6 dessert dishes and chill for about 1 hour. Serve with sliced strawberries. Tip: For faster chilling, set dishes in freezer