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Full Online Book HomeLearning KitchenDesserts - Tira Mi Su (pick Me Up)
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Desserts - Tira Mi Su (pick Me Up) Post by :trench2k Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3444

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Desserts - Tira Mi Su (pick Me Up)

2 eggs
1/4 cup sugar
2 TBLSP rum
1 package mascarpone cheese (see note below)


Combine eggs and sugar and rum on top of a double broiler. Whisk over gentlesimmering water until custard forms. Remove from water and cool to room temperature in fridge. When cold, fold into the marscapone cheese:
3/4 cup very strong coffee
1/4 cup Kahlua or Tia Maria
2 packages of lady fingers or Stello D'Oro Margherite cookies
cocoa (unsweetened)
grated semisweet chocolate


Mix coffee and Kahlua. Dip lady finger or cookies in coffee mixture and placein a single layer in a pan or fancy dish. If you use ladyfingers dip quickly as they absorb quickly and the Tiramisu will get runny.

Spread half the cream mixture over the top of the cookies or ladyfingers. Sprinkle with grated chocolate. Repeat layers again. Sprinkle with Grated chocolate. Refrigerate overnight and just before serving sprinkle with cocoa.Don't sprinkle cocoa before serving it gets a little bitter this way.Alwaysmake at least 24 hours ahead.


Homemade Marscapone Cheese:
1 8 oz pkg cream cheese (reg not low fat)
1/4 cup heavy whipping cream
2 1/2 TBSP sour cream (not low fat or fat free)

Beat with mixer until smooth and creamy
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1/2 cup part-skim ricotta cheese 3 tablespoons non-fat cream cheese 2 T. powdered sugar 1/2 teaspoon grated orange zest 3/4 cup thawed frozen light nondairy whipped topping 2 pints strawberries, hulled and sliced (reserve six whole berries for garnish) 3 T. granulated sugar 2 T. orange-flavoured liqueur 2 T. orange juice 1 (3-ounce) package ladyfingers, separated In food processor or blender, combine ricotta, cream cheese, powdered sugar, and orange zest; puree. Transfer to medium bowl; fold in whipped topping. In same food processor or blender, combine 1 cup strawberries, granulated sugar, liqueur, and orange juice;
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