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Full Online Book HomeLearning KitchenDesserts - Tart - Tarte Tatin
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Desserts - Tart -  Tarte Tatin Post by :jackman Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1647

Click below to download : Desserts - Tart - Tarte Tatin (Format : PDF)

Desserts - Tart - Tarte Tatin

1 recipe pastry for a 9 inch single crust pie
1/2 cup butter, softened
1/2 cup white sugar
3 apples - peeled, cored, and thinly sliced


Preheat oven to 350 degrees F (175 degrees C). Line the outside of a 9 inch springform pan with foil to catch drips.

Spread butter evenly into a 9 inch springform pan. Sprinkle with sugar. Arrange apple slices into an overlapping pattern over sugar layer. Cover apples with pastry, trimming sides if necessary. Place pan on a baking sheet.

Bake in preheated oven for 1 hour, until pastry is golden brown. Allow to cool slightly, then release sides of pan. Place a large plate over pastry, then invert so apple layer is on top. Remove bottom of pan and serve.
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