BOOK CATEGORIES

Stories For Kids Poems

Nonfictions Plays

Fairy Tales Fables

LINKS

Free Classified Website Without Registration Free Classified Website Daniel Company

Home Learning Kitchen Desserts - Tart - Tarte Tatin

Famous Authors (View All Authors)

Post by :jackman Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1647

Click below to download : Desserts - Tart - Tarte Tatin (Format : PDF)

Desserts - Tart - Tarte Tatin

1 recipe pastry for a 9 inch single crust pie
1/2 cup butter, softened
1/2 cup white sugar
3 apples - peeled, cored, and thinly sliced

Preheat oven to 350 degrees F (175 degrees C). Line the outside of a 9 inch springform pan with foil to catch drips.

Spread butter evenly into a 9 inch springform pan. Sprinkle with sugar. Arrange apple slices into an overlapping pattern over sugar layer. Cover apples with pastry, trimming sides if necessary. Place pan on a baking sheet.

Bake in preheated oven for 1 hour, until pastry is golden brown. Allow to cool slightly, then release sides of pan. Place a large plate over pastry, then invert so apple layer is on top. Remove bottom of pan and serve.

If you like this book please share to your friends :

NEXT BOOKS

Desserts - Upside Down Apple Tart

1 c Sifted cake flour 1/2 c Plus 3 Tb sugar, divided 3 tb Margarine, cut into small -pieces and chilled 2 tb Ice water Filling: 5 md Golden Delicious apples - about 2 lbs, each peeled -and cut into 8 wedges 1 tb Lemon juice Sauce: 2 tb Brown sugar 1/4 c Plus 2 Tb vanilla low-fat yogurt 1 tb Low-fat sour cream Crust: Combine flour and 2 tablespoons sugar in a bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Sprinkle ice water, 1 tablespoon at a time, over surface; toss with a

PREVIOUS BOOKS

Desserts - Summertime Blueberry Tart

1 9" unbaked pastry shell Filling: 1/2 cup sugar 1 cup sour cream 1 stick butter, melted 3 egg yolks 2 T. flour 1 T. buttermilk or milk 1 T. lemon juice 1 tsp. vanilla 1 pt. (2 cups) fresh blueberries Whipped cream, if desired Preheat oven to 350 degrees. Pre-bake pastry shell 20 minutes or until crust is very lightly browned. Cool completely. In blender, combine all filling ingredients except blueberries and whipped cream. Cover, blend at high speed until smooth (1 min.). Place blueberries on bottom of pre-baked crust, pour filling over blueberries. Cover edge of crust with

NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS

Please consider making a donation of $1,$5,$100 or whatever you can to protect and sustain Fullonlinebooks.

Desserts - Tart - Tarte Tatin

Desserts - Upside Down Apple Tart

Desserts - Summertime Blueberry Tart