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Full Online Book HomeLearning KitchenDesserts - Tart - Pumpkin Tart With Caramel Rum-raisin Sauce
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Desserts - Tart -  Pumpkin Tart With Caramel Rum-raisin Sauce Post by :doones Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3493

Click below to download : Desserts - Tart - Pumpkin Tart With Caramel Rum-raisin Sauce (Format : PDF)

Desserts - Tart - Pumpkin Tart With Caramel Rum-raisin Sauce

1 crust for 9- or 10-inch pie

Filling:
3/4 cup sugar
1/2 teaspoon ginger
3/4 teaspoon cinnamon
1/2 teaspoon cloves
1/2 cup milk
(1) 15-ounce can pumpkin
2 eggs

Sauce:
1 cup firmly packed brown sugar
1/4 cup whipping cream
1/4 cup dark rum
1/4 cup dark corn syrup
1/2 cup raisins


Place cookie sheet in oven on middle rack to heat. Heat oven to 450 degrees.

Prepare pie crust for one-crust filled pie using 10-inch tart pan with removable bottom.

In large bowl, combine all filling ingredients and blend well. Pour into crust-lined pan. Place tart in oven on heated cookie sheet. Bake at 450 degrees for 35 to 50 minutes or until crust is deep golden brown. Cool 1 hour.

In medium saucepan, combine all sauce ingredients; mix well. Cook over medium heat, stirring constantly, until mixture comes to a boil. Reduce heat to low; simmer 5 minutes, stirring constantly. Serve sauce with tart. Store in refrigerator. Serves 12
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