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Full Online Book HomeLearning KitchenDesserts - Tart - Nutty Cheese Tarts
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Desserts - Tart -  Nutty Cheese Tarts Post by :nethania Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2248

Click below to download : Desserts - Tart - Nutty Cheese Tarts (Format : PDF)

Desserts - Tart - Nutty Cheese Tarts

1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 can (21 ounces) prepared apple pie filling
1 cup granola cereal
2 tablespoons margarine, room temperature
1 1/4 cups grated cheddar cheese
5 scoops vanilla ice cream
5 pre-baked 4-inch tart shells (purchased or homemade)

Mix cinnamon and nutmeg into apple pie filling. In another bowl, mix granola cereal, margarine and cheese.

In each tart, place a heaping tablespoon of the apple pie filling. On top of that, set a scoop of ice cream. Cover completely with the rest of the pie filling. Sprinkle each tart with granola-cheese topping, covering the top generously. Freeze for at least 1 hour.

Place the tarts on the broiler pan 4 inches away from the heat and leave about 1 minute or until tops are golden and bubbly. Serve immediately. Makes 5 tarts.
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Desserts - Pecan Chiffon Tarts Desserts - Pecan Chiffon Tarts

Desserts - Pecan Chiffon Tarts
1/3 cup Brown sugar 1 envelope (1 Tablespoon) unflavored gelatin 1/2 teaspoon salt 4 beaten egg yolks 3/4 cup milk 1 teaspoon vanilla 4 egg whites 1/3 cup brown sugar Butter-browned Pecans (recipe below)8 (4 inch) baked tart shells, cooled In top of double boiler, combine 1/3-cup brown sugar, gelatin and salt. Add egg yolks and milk. Cook and stir over hot, not boiling, water until mixture is slightly thick. Remove from heat; add vanilla. Chill, stirring occasionally, until mixture mounds slightly when spooned. Beat egg whites until soft peaks form. Gradually add 1/3-cup brown sugar,

Desserts - Tart -  Macadamia Pineapple Tart Desserts - Tart - Macadamia Pineapple Tart

Desserts - Tart -  Macadamia Pineapple Tart
Cookie Tart Pastry (below) 3/4 cup coarsely chopped macadamia nuts 3/4 cup coarsely chopped candied pineapple 1/2 cup sugar 1/3 cup margarine or butter, melted 3/4 cup corn syrup 1/4 cup coffee liqueur, if desired 1/4 tsp. salt 3 eggs Whipped cream, if desired Heat oven to 400° F. Make Cookie Tart Pastry. Reduce oven temperature to 375° F. Sprinkle nuts and pineapple evenly over warm pastry. Beat remaining ingredients except whipped cream with spoon until smooth. Pour over nuts and pineapple. Bake about 30 minutes or until set. Serve warm or cool with whipped cream. Cookie Tart Pastry: 1-1/2 cups