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Post by :Chip@FTT
Category :Learning Kitchen
Author :Unknown
Date :January 2012
Read :3456
Click below to download : Desserts - Tart - Custard Tart With Fresh Berries (Format : PDF)
Desserts - Tart - Custard Tart With Fresh Berries
"Sour cream, sweetened condensed milk and orange juice form a sweet-tart base perfect for showing off any kind of berries."Crust:
2 cups graham cracker crumbs
3 tablespoons powdered sugar
6 tablespoons butter or margarine, melted
Filling:
2 cups sour cream
1 can (14-oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
1/2 cup orange juice
2 large eggs
1 teaspoon vanilla extract
Glaze:
1 tablespoon water
1 teaspoon cornstarch
1/4 cup raspberry preserves
1 cup fresh berries, raspberries, blueberries, blackberries, and/or sliced strawberries
Preheat oven to 350 F. (325 F for dark pans).
Combine graham cracker crumbs and sugar in medium bowl; stir in butter. Press onto bottom and 1 1/2 inches up side of ungreased 9-inch springform pan. Bake for 8 to 10 minutes.
Combine sour cream, sweetened condensed milk, juice, eggs and vanilla extract in large mixer bowl; beat until smooth. Gently pour into crust. Bake for 35 to 40 minutes or until center is set. Cool in pan on wire rack.
Combine water and cornstarch in small saucepan; stir in preserves. Bring to a boil over medium-high heat, stirring constantly. Remove from heat; strain to remove seeds. Cool for 10 minutes. Drizzle over filling. Arrange berries on top. Cover; refrigerate. Remove side of springform pan.
Serving Size: 8
NEXT BOOKS
12 ounces dried apples 1/4 cup packed light brown sugar 4 cups water 2 cups apple cider 1 tablespoon fresh lemon juice 4 (3-inch) cinnamon sticks 6 tablespoons cold, unsalted butter, cut into 1/4-inch pieces 3/4 cup all-purpose flour 1/4 cup granulated sugar 1 recipe pastry dough of your choice, rolled out and fit into an 11-inch tart pan with a removable fluted rim Whipped cream or vanilla ice cream as garnish In a large kettle simmer the first 6 ingredients with a pinch of salt, covered, about 15 minutes or so until the apples are plumped. Simmer uncovered, stirring occasionally,
Desserts - Tart - Dried-apple Tart With Crisp Crumble Topping
PREVIOUS BOOKS
Crust: 1 cup all-purpose flour 2/3 cup yellow cornmeal 1 tsp. sugar Pinch of salt 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch pieces 2/3 cup cream cheese, chilled, cut into 1/2-inch pieces 3 Tblsp. (about) ice water Filling: 8 oz. cream cheese, softened 1/2 cup (1 stick) unsalted butter, softened 1 cup (10X) confectioners' sugar 1 Tblsp. plus 2 tsp. tequila 1 Tblsp. (packed) grated orange peel 1/4 tsp. salt Cranberry Glaze: 3/4 cup sugar 1/3 cup frozen orange juice concentrate 2 Tblsp. (1/4 stick) unsalted butter 2 Tblsp. Cointreau or other orange liqueur 1/2 tsp. ground cinnamon
Desserts - Cranberry-tequila Cream Cheese Tart With Cornmeal Crust
NEXT 10 BOOKS
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PREVIOUS 10 BOOKS
|
RANDOM 10 BOOKS
- Desserts - Tart - Dried-apple Tart With Crisp Crumble Topping
- Desserts - English Butter Tarts
- Desserts - Tart - Frangipane Tart With Strawberries And Raspberries
- Desserts - T Fruit Tarts
- Desserts - Fudge Truffle Tart
- Desserts - Fyriskaka Apple Tart
- Desserts - Gooseberry Cream Tart
- Desserts - Tart - Lemon Brulee' Tart
- Desserts - Lemon Curd Tarts
- Desserts - Tart - Lemon Tart
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