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Full Online Book HomeLearning KitchenDesserts - Tart - Cherry Almond Tart
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Desserts - Tart -  Cherry Almond Tart Post by :jcv101146 Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1473

Click below to download : Desserts - Tart - Cherry Almond Tart (Format : PDF)

Desserts - Tart - Cherry Almond Tart

1 pkg (18 1/4 oz) yellow cake mix
2/3 c graham cracker crumbs (about 11 squares)
1/2 c butter or margarine, softened
1 egg
1/2 c chopped almonds
8 oz cream cheese, softened
1/4 c powdered sugar
1 can (21 oz) cherry pie filling
1/2 c sliced almonds, toasted

Grease the bottom and sides of a 14 inch pizza pan. Preheat to 350.

Combine dry cake mix, graham cracker crumbs and butter until crumbly. Add egg and mix well.
Stir in chopped almonds then press onto bottom and sides of prepared pan. Bake for 11 to 13 minutes or until lightly browned. Cool completely.

Combine cream cheese and sugar. Beat together. Spread over cooled crust. Spread the cherry pie filling on top, then sprinkle on the almonds. Refrigerate leftovers.

14 to 16 servings.

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Brown Sugar Pastry: 1 c. all-purpose flour 1/4 c. firmly packed light brown sugar 1 oz. unsweetened chocolate, grated 1/2 c. well chilled butter, cut into 1/2-inch pieces 2 Tbsp. milk 1 tsp. vanilla Brownie Filling: 3 oz. unsweetened chocolate 3 oz. semi-sweet chocolate 1/2 c. butter, cut into tablespoon-size pieces, room temperature 1 1/2 c. sugar 3 eggs, beaten to blend 2 tsp. vanilla 1 c. chopped walnuts 3/4 c. all-purpose flour Chocolate Icing: 4 oz. semi-sweet chocolate, melted 1/4 c. butter, room temperature 2 tsp. vegetable oil For Pastry: Combine flour, brown sugar and grated chocolate in large bowl.

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