Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenDesserts - Tart - Cherry Almond Tart
Famous Authors (View All Authors)
Desserts - Tart -  Cherry Almond Tart Post by :jcv101146 Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1473

Click below to download : Desserts - Tart - Cherry Almond Tart (Format : PDF)

Desserts - Tart - Cherry Almond Tart

1 pkg (18 1/4 oz) yellow cake mix
2/3 c graham cracker crumbs (about 11 squares)
1/2 c butter or margarine, softened
1 egg
1/2 c chopped almonds
8 oz cream cheese, softened
1/4 c powdered sugar
1 can (21 oz) cherry pie filling
1/2 c sliced almonds, toasted


Grease the bottom and sides of a 14 inch pizza pan. Preheat to 350.

Combine dry cake mix, graham cracker crumbs and butter until crumbly. Add egg and mix well.
Stir in chopped almonds then press onto bottom and sides of prepared pan. Bake for 11 to 13 minutes or until lightly browned. Cool completely.

Combine cream cheese and sugar. Beat together. Spread over cooled crust. Spread the cherry pie filling on top, then sprinkle on the almonds. Refrigerate leftovers.

14 to 16 servings.

If you like this book please share to your friends :
NEXT BOOKS

Desserts - Tart -  Chocolate Brownie Tart Desserts - Tart - Chocolate Brownie Tart

Desserts - Tart -  Chocolate Brownie Tart
Brown Sugar Pastry: 1 c. all-purpose flour 1/4 c. firmly packed light brown sugar 1 oz. unsweetened chocolate, grated 1/2 c. well chilled butter, cut into 1/2-inch pieces 2 Tbsp. milk 1 tsp. vanilla Brownie Filling: 3 oz. unsweetened chocolate 3 oz. semi-sweet chocolate 1/2 c. butter, cut into tablespoon-size pieces, room temperature 1 1/2 c. sugar 3 eggs, beaten to blend 2 tsp. vanilla 1 c. chopped walnuts 3/4 c. all-purpose flour Chocolate Icing: 4 oz. semi-sweet chocolate, melted 1/4 c. butter, room temperature 2 tsp. vegetable oil For Pastry: Combine flour, brown sugar and grated chocolate in large bowl.
PREVIOUS BOOKS

Desserts - Caramelized Peach Tartlets Desserts - Caramelized Peach Tartlets

Desserts - Caramelized Peach Tartlets
450g/1lb puff pastry(thawed if frozen) 1 egg yolk mixed with 1 tbsp milk 6 firmish peaches skinned,halved and stoned sugar to finish Preheat oven to 200c/400f/gas6. Roll out pastry very thinly and cut out 6 circles measuring about 15cm, 6inches across. Brush all over with the egg yolk glaze and arrange on baking sheets. Cut the peach halves into thin wedges and arrange in circles on the pastry bases.Bake for about 15minutes until pastry is crisp and golden.
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT